Rice–crab coculture, as China’s third-largest integrated farming model, is pivotal for sustainable Chinese mitten crab aquaculture. This study conducted untargeted metabolomics and 16S rRNA gene sequencing on gut contents of crabs from rice fields and ponds, integrating metabolic and microbial profiles. We aimed to reveal the chemical traits of rice-field Chinese mitten crab linked to gut microbiota, providing scientific guidance for optimizing culture practices and developing microbial additives. Both groups were dominated by the phyla Firmicutes, Proteobacteria, and Bacteroidota, but the phylum Bdellovibrionota was not detected in group R. A total of 1271 distinct amplicon sequence variants (ASVs) were identified, which were annotated to 649 genera. At the ASV level, the Chao1 index for the R group (197. 12 ± 17. 88) was notably lower compared to the P group (288. 75 ± 30. 59) (p < 0. 01). In contrast, the Shannon index for the R group (3. 90 ± 0. 06) was significantly greater than that of the P group (3. 70 ± 0. 06) (p < 0. 01). The PCA plot demonstrated a distinct discrimination between the groups. The P group had more microbial species but was dominated by CandidatusBacilloplasma, resulting in uneven distribution. In contrast, the R group had fewer species but a more balanced distribution. Among 3531 metabolites identified in both groups, 865 differed significantly. Compared to P, 736 metabolites were significantly upregulated and 129 were significantly downregulated in R. Key metabolic pathways included amino acid, carbohydrate, cofactor and vitamin metabolism, signaling, and xenobiotics biodegradation. Group R had higher levels of L-leucine, L-phenylalanine, L-tyrosine, 2-amino-1-phenylethanol, choline, and pyrophaeophorbide a, which correlated with genera like CandidatusHepatoplasma and Aeromonas (p < 0. 05), suggesting better nutritional value, flavor, and metabolic health in rice-field crabs.
Zhang et al. (Tue,) studied this question.