Statistical optimization of acid phosphatase production by Trichoderma spp. in submerged fermentation.

Key Points

• To optimize acid phosphatase production using Trichoderma spp. in submerged fermentation.
• Employed statistical techniques for optimization.
• Utilized submerged fermentation processes.
• Tested various low-cost substrates for production efficiency.
• Achieved enhanced production of acid phosphatase.
• Utilized Trichoderma spp. for acid phosphatase derived from low-cost substrates.