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October 9, 2019Frontiers in Plant Science73 citationsOpen Access

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning

RERichard V. EspleyPlant & Food ResearchDLDavin LeifPlant & Food ResearchBPBlue PlunkettPlant & Food Research

Key Points

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Abstract

premature ethylene induction has implications for the breeding and storage of these more highly pigmented plant products.

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Cite This Study

Espley et al. (2019) studied this question.

synapsesocial.com/papers/6a067300466d45c54c0255afhttps://doi.org/10.3389/fpls.2019.01248
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