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An elevated anthocyanic response in apples drives premature ethylene induction, which advances fruit maturity and flesh browning. Novelty: ClaimNovelty.INCREMENTAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

October 9, 2019Frontiers in Plant Science72 citationsOpen Access

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning

RERichard V. Espley DLDavin Leif BPBlue Plunkett

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Abstract

premature ethylene induction has implications for the breeding and storage of these more highly pigmented plant products.

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