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Intuitive eating (i.e., eating based on physiological hunger and satiety cues rather than situational and emotional cues) recently has gained recognition as an adaptive eating style. The present study explored a model of intuitive eating based on a foundation of acceptance with 2 samples of college women. Path analysis with the 1st sample (N = 181) revealed that the acceptance model provided an excellent fit to the data, and latent variable structural equation modeling with the 2nd sample (N = 416) cross-validated this model. Specifically, general unconditional acceptance predicted body acceptance by others, body acceptance by others predicted an emphasis on body function over appearance, body acceptance by others and an emphasis on body function predicted body appreciation, and an emphasis on body function and body appreciation predicted intuitive eating.
Avalos et al. (Sun,) studied this question.
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