Safe Food: Bacteria, biotechnology, and bioterrorism

carefully documented cases, likely to prove useful to readers who approach the text with a view to making up their minds and irritating to those who feel themselves criticized. It is balanced in the sense that one cannot claim that Nestle disregards science-based arguments regarding the safety of food biotechnology, merely that she respects the legitimacy of value-based concerns about genetically modified foods. These include concerns with regard to the environment, health, and the rights of consumers to choose, which in turn impose demands regarding such issues as contamination, traceability, and labeling. Given the interests at stake in these issues, some readers may wish to interpret this stance as support for the anti-biotechnology lobby.