Proteins and amino acids are indispensable for infant growth and development; however, a systematic and quantitative synthesis of their global concentrations remains limited. This study conducted a systematic review, integrating data from 71 studies and 113,829 human milk samples. Meta-regression and subgroup analyses were used to quantify variations attributable to the lactation stage. Pooled mean concentrations were determined for total protein, total amino acids, and representative bioactive proteins, including lactoferrin and osteopontin. All components declined over lactation except osteopontin, which uniquely increased. Notably, the relative proportions of indispensable amino acids remained highly stable. Overall, these data could establish a consolidated, stage-resolved benchmark for the protein and amino acid composition of human milk.
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Nan Li
Nanchang University
Ting Li
Dairy Management
Qi Fang
Nanchang University
Journal of Agricultural and Food Chemistry
Nanchang University
State Key Laboratory of Food Science and Technology
Dairy Management
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Li et al. (Tue,) studied this question.
synapsesocial.com/papers/6a2117dfd499ed480b170ba8 — DOI: https://doi.org/10.1021/acs.jafc.6c03929
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