A high-salt diet caused a rapid rise in blood pressure and 100% mortality in renin knockout Dahl salt-sensitive rats, demonstrating that renin loss impairs adaptive responses to dietary salt.
Does loss of renin impair adaptive blood pressure responses to dietary salt in Dahl salt-sensitive rats?
Loss of renin impairs adaptive responses to dietary salt, leading to severe hypotension on low salt and 100% mortality on high salt in Dahl salt-sensitive rats.
The renin-angiotensin-aldosterone system (RAAS) is essential in controlling fluid balance and blood pressure. In salt-sensitive (SS) hypertension, circulating RAAS is overactive, and the renin response to changes in sodium intake is bidirectionally blunted. Here, we used wild-type Dahl SS rats and renin knockout rats on the Dahl SS background (SS ren-/- ) to understand the role of renin in blood pressure regulation under salt-deficient (SD; 0.01% NaCl) and high-salt (HS; 4% NaCl) diets. We hypothesized that, compared to SS WT rats, SS ren-/- rats would have lower blood pressure on the SD diet due to underdeveloped medulla and would return to normal blood pressure on the HS diet. First, we examined circulating RAAS responses after 10 days of SD and HS diets in SS WT rats. A 10-day SD diet robustly activated all parts of the circulating RAAS in Dahl SS rats, while a 10-day HS diet significantly decreased the aldosterone-to-Ang II ratio. Additionally, we measured mean arterial blood pressure, glomerular filtration rate, urine output, and blood and urine electrolyte levels in SS ren-/- rats and SS WT rats (littermates) under normal salt (NS; 0.4% NaCl) and after 10 days of SD or HS diets. SD feeding significantly reduced the blood pressure, plasma Na + , and Cl - of SS ren-/- rats. HS diet caused a rapid rise in blood pressure, with 100% mortality in SS ren-/- rats. In summary, these findings demonstrate that loss of renin impairs adaptive responses to dietary salt, and proper RAAS function is vital for maintaining blood pressure in salt-sensitive hypertension.
Xu et al. (Thu,) conducted a other in Salt-sensitive hypertension. Salt-deficient and high-salt diets vs. Normal salt (0.4% NaCl) and wild-type rats was evaluated on Blood pressure and mortality. A high-salt diet caused a rapid rise in blood pressure and 100% mortality in renin knockout Dahl salt-sensitive rats, demonstrating that renin loss impairs adaptive responses to dietary salt.