This editorial aims to explore the emerging processing techniques in the food industry and their implications on food quality and safety.
Review of recent advancements in food processing techniques
Analysis of physicochemical, sensory, and nutritional changes in food products
Discussion on sustainability practices in food processing
Emerging techniques enhance the physicochemical and sensory properties of foods, leading to improved consumer acceptance.
Health benefits from processed foods increase nutritional value while maintaining safety standards.
Sustainable practices are becoming integral to food processing, addressing environmental concerns.
Abstract
The food industry is currently undergoing a profound transformation driven by the need to provide safe, nutritious, high-quality, and sustainable food products to a growing global population ...