Towards Healthy and Sustainable Diets: Environmental and Nutritional Perspectives

Key Points

• This research examines the critical features of sustainable diets from environmental and nutritional viewpoints.
• Literature review on sustainable diet definitions
• Analysis of health and environmental impacts
• Comparison of affordability and cultural acceptance factors
• Identified key components of sustainable diets
• Potential health benefits linked to sustainable diets
• Recommendations for improving public acceptance and affordability