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February 26, 2026Open Access

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Towards Healthy and Sustainable Diets: Environmental and Nutritional Perspectives

GVGeorgios K. VasiosUniversity of the Aegean CGConstantinos GiaginisUniversity of the Aegean

Key Points

This research examines the critical features of sustainable diets from environmental and nutritional viewpoints.
Literature review on sustainable diet definitions
Analysis of health and environmental impacts
Comparison of affordability and cultural acceptance factors
Identified key components of sustainable diets
Potential health benefits linked to sustainable diets
Recommendations for improving public acceptance and affordability

Abstract

Sustainable diets have been defined as those that are healthful, have low environmental impacts, are affordable, and are culturally acceptable ...

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Cite This Study

Vasios et al. (Tue,) studied this question.

synapsesocial.com/papers/699f95a81bc9fecf3dab3a96 https://doi.org/https://doi.org/10.3390/nu18050711

Towards Healthy and Sustainable Diets: Environmental and Nutritional Perspectives | Synapse