Feeding Tomorrow: Sustainable Diets and Alternative Foods

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This analysis highlights alternative protein sources and their role in sustainable nutrition and food security.

Adopting sustainable diets can significantly reduce greenhouse gas emissions and improve public health.
Key models like the Mediterranean and vegan diets emphasize plant-based foods to minimize environmental impact.
Barriers such as economic constraints and cultural resistance limit the global adoption of sustainable nutrition.
Innovative food production and public education are essential for overcoming challenges in sustainable diets.

Doğanay et al. (2025) studied this question.

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