Fermentation dynamics and biochemical preservation of vacuum filtered Palmyra (Borassus flabellifer L.) sap under different storage conditions | Synapse
March 3, 2026
Fermentation dynamics and biochemical preservation of vacuum filtered Palmyra (Borassus flabellifer L.) sap under different storage conditions
Key Points
Biochemical preservation maintains sap quality over time, enhancing shelf-life.
Fermentation dynamics significantly alter the composition of Palmyra sap after storage periods of up to 30 days.
Analysis of vacuum filtration effectiveness shows optimal results in preserving flavor and nutrients.
The findings may indicate better storage solutions, essential for sustainable sap usage.