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March 3, 2026
Fermentation dynamics and biochemical preservation of vacuum filtered Palmyra (Borassus flabellifer L.) sap under different storage conditions
CS
Chingakham Ngotomba Singh
National Institute of Technology Rourkela
NT
Niranjan Thota
MD
Madhuresh Dwivedi
National Institute of Technology Rourkela
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Key Points
Biochemical preservation maintains sap quality over time, enhancing shelf-life.
Fermentation dynamics significantly alter the composition of Palmyra sap after storage periods of up to 30 days.
Analysis of vacuum filtration effectiveness shows optimal results in preserving flavor and nutrients.
The findings may indicate better storage solutions, essential for sustainable sap usage.
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Cite This Study
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Singh et al. (Sat,) studied this question.
synapsesocial.com/papers/69a75a2dc6e9836116a1fbe8
https://doi.org/https://doi.org/10.1007/s11694-025-03831-4
Fermentation dynamics and biochemical preservation of vacuum filtered Palmyra (Borassus flabellifer L.) sap under different storage conditions | Synapse