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March 12, 2026Bulletin of Latin American Research0 citations

Eating Peru: A Gastronomic Journey. By Robert C.Bradley, Norman: University of Oklahoma Press, 2023. xii + 279 pp. £18.9 (paperback), ISBN: 978‐0806192789

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JAJuan Javier Rivera Andía

Key Points

  • The study aims to explore and document the diverse culinary traditions and gastronomic practices of Peru.
  • Literature review of Peruvian gastronomy
  • Detailed descriptions of traditional ingredients
  • Anecdotal evidence from local chefs and food enthusiasts.
  • Illustrates the variety of flavors and ingredients in Peruvian cuisine.
  • Highlights the cultural significance of food in Peruvian society.
  • Demonstrates the influence of historical factors on modern gastronomic practices.

Abstract

The data that support the findings of this study are available from the corresponding author upon reasonable request.

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Cite This Study

Juan Javier Rivera Andía (2026) studied this question.

synapsesocial.com/papers/69b256fe96eeacc4fcec5ac6https://doi.org/10.1111/blar.70078
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Cooking in the Past and for the Future in Latin America2024 · 2 citations
  2. 2The Road to the Land of the Mother of God: A History of the Interoceanic Highway in Peru2024 · 1 citations
  3. 3Gastrohistories of Peru: Teaching Migration, Race, and Class Through Food2026
  4. 4Andean Place Makings and the Arts2025
  5. 5Harvey Levenstein: Paradox of Plenty - A Social History of Eating in Modern America1995