University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Recent papers from University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

1. Effects of Sowing Date on the Yield Performance and Quality Traits of Maize Hybrids Under Sustainable Agricultural PracticesSustainability · 2026
2. Production of Protein and Fatty Acids by Aurantiochytrium limacinum in Batch FermentationBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2026
3. Epidemiological Factors Associated with Ligula sp. (Cestoda: Diphyllobothriidae) Plerocercoid Infection in Freshwater Fish from RomaniaMicroorganisms · 2026
4. Silent Contaminants: Antibiotic‐Resistant Bacteria in Food SystemsMicrobiologyOpen · 2026
5. Phytochemical Profiling and Biological Activities of Extracts from Three Fern Species: Adiantum raddianum, Nephrolepis exaltata, and Phlebodium aureumBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2026
6. Evolutionary dynamics of seed dispersal under global change: trait shifts, climate tracking, and plant-disperser reconfigurationFrontiers in Systems Biology · 2026
7. Unconventional Yeasts as Whole-Cell Biocatalysts for Carboligase-Mediated Synthesis of Optically Active AcyloinsPharmaceuticals · 2026
8. Perception of Nanoparticle-Enhanced Edible Packaging: Knowledge, Materials, and Visual Acceptance ScenarioBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2026
9. Emerging Insights into Horticultural Crop EcophysiologyHorticulturae · 2026
10. Silk Fibroin in Breast Cancer Therapy: Current Applications and Biological ChallengesPharmaceuticals · 2026
11. Multimodal Management of a Severe Pseudomonas aeruginosa-Associated Postoperative Wound Infection in a Pet Rabbit (Oryctolagus cuniculus): A Case ReportVeterinary Sciences · 2026
12. Health and Environmental Impact of Sustainable PUFA-Rich Food Sources in Modulating Oxidative Stress and InflammationBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2026
13. A large-scale consensus study of a diagnostic algorithm for canine and feline mammary tumor histopathology: An attempt to improve inter-observer agreementVeterinary Pathology · 2026
14. Bacterial Adaptation to Phytochemical-Induced Redox Stress: Implications for Antibacterial Efficacy and Antibiotic SusceptibilityAntibiotics · 2026
15. Long-Term Refrigerated Storage of Hyssopus officinalis and Agastache foeniculum (Pursh) Kuntze Essential Oils: Implications for Sustainable Food PreservationApplied Sciences · 2026
16. Short-Term Changes in Nutrition Literacy, Dietary Engagement, and Reported Food Habits Among Adolescents After One Session with a Gamified Digital Nutrition-Education Platform: A Single-Arm Pre–Post StudyNutrients · 2026
17. Changes in Circulating Inflammatory and Cardiac Biomarkers at Three-Month Follow-Up After CABGJournal of Clinical Medicine · 2026
18. Assessing Genotype × Environment Interactions for Yield Stability and Grain Quality in Spring Barley Under Contrasting Agro-Ecological Conditions for Sustainable AgricultureSustainability · 2026
19. From Geoheritage Assessment to Place-Based Innovation: An Exploratory M-GAM/Smart Specialisation Crosswalk for Selected Geosites in the Vranje Basin and Pčinja River Valley, Southern SerbiaHeritage · 2026
20. From gut microbiome to aging brain: Butyrate as a neurogeroscience effectorNeuroscience & Biobehavioral Reviews · 2026