Central Food Technological Research Institute

Recent papers from Central Food Technological Research Institute

1. Extraction and storage stability of anthocyanin rich Ixora coccinea flower extract using carbonated water2026
2. Kinetic-Modelled Synbiotic and Postbiotic Microbeads from L. plantarum DHCU 70 Fermented Pearl Millet Show Gastrointestinal Resilience and Colonic ViabilityFermentation · 2026
3. Effect of a 3-Month Modified, High-Quality Take-Home Ration on Linear Growth and Body Composition in Rural South Indian Infants Aged 6–9 Months: A Cluster-Randomized Controlled TrialNutrients · 2026
4. Global Metabolic Rewiring Induced by HAC1 Overexpression Facilitates Efficient Linalool Synthesis in Saccharomyces cerevisiaeYeast · 2026
5. Mechanistic Insights into the Binding Stability and Covalent Inhibition of Lactone- Based Pancreatic Lipase Inhibitors Using Molecular Dynamics and Binding-Pose Metadynamics2026
6. Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional EquityFood Science & Nutrition · 2026
7. Mature Adipocyte‐Derived Extracellular Vesicles Activate Hepatic Stellate Cells and Promote Liver Fibrosis via InflammationLiver International · 2026
8. Valorization of Coconut Coir Waste into a Sponge-Structured Carrier for Natural Rubber-Based Oxygen Scavenger: A Sustainable Alternative to Powder-Based SachetsACS Sustainable Resource Management · 2026
9. Functional Modification Strategies for Mushroom Proteins: Applications and ChallengesComprehensive Reviews in Food Science and Food Safety · 2026
10. Decoding and redesigning quorum sensing in food ecosystems: Implications for predictive microbiology, fermentation, and food safetyFood Bioscience · 2026
11. Novel Ferulic Acid Esterase From Human Gut Microbiome: Cloning and Application in Crop Residue ValorizationBiotechnology and Applied Biochemistry · 2026
12. Bioavailability through lactic fermentation in millet for combating hidden hungerFood biomacromolecules. · 2026
13. Epoxidized Safflower Oil, Glycerol, and Polyethylene Glycol-Modified Tapioca Starch and Poly(butylene adipate- co -terephthalate)-Based Blown Films: A Comparative Study on Its Preparation and ApplicationsIndustrial & Engineering Chemistry Research · 2026
14. Phytofabricated Flower‐Like Nano‐CuO Reinforced k‐Carrageenan/PVA Films With Antimicrobial and Antioxidant Activity for Tomato Shelf‐Life ExtensionChemistrySelect · 2026
15. PBAT /Tamarind Kernel Powder Blown Films: Sustainable Alternative for Mulch Film ApplicationsPolymers for Advanced Technologies · 2026
16. Emerging Technologies in Processing of Edible Insects: Innovations in Safety Assurance and Quality Enhancement of Insect Protein‐Based Food ProductsJournal of Food Science · 2026
17. Effect of Drying Methods on Physicochemical and Functional Characteristics of Goat ( Capra hircus ) Spleen PowdersJournal of Food Process Engineering · 2026
18. Impact of Chicken Protein Hydrolysate in Complementary Baby Food on Protein Quality, Antioxidant Status, and Gut Microbiota in Wistar RatsMolecular Nutrition & Food Research · 2026
19. Spice‐Enhanced Wheat Bran Biodegradable Bowls: Volatile Profiling and Sustainable Edible Bowl DevelopmentJournal of Food Process Engineering · 2026
20. NIR ‐based PLS method distinguishes soluble coffee and soluble chicory but not type of soluble coffee when in mixture: confirmation by NMR spectroscopyJournal of the Science of Food and Agriculture · 2026