Gorgan University of Agricultural Sciences and Natural Resources

Recent papers from Gorgan University of Agricultural Sciences and Natural Resources

1. Morphophysiological response of ornamental cabbage (Brassica oleracea var. acephala) to the combined application of biochar and mycorrhizal fungi in a green wall systemBMC Plant Biology · 2026
2. A multivariate PCA-based evaluation of betaine, vitamin C, and phytogenic (STRESS-BIOMax) - supplemented drinking water in broilers?PLoS ONE · 2026
3. Spatiotemporal trend and variability of precipitation across Iran: A multi-stage homogeneity adjustment and autocorrelation-corrected frameworkJournal of Hydrology Regional Studies · 2026
4. Roasting‐Induced Changes in the Chemical Composition, Fatty Acid Profile, and Bioactive Properties of Kaluteh Date PitsFood Science & Nutrition · 2026
5. Reanalysis of the tomato transcriptome revealed host responses to Southern tomato virus infectionDiscover Plants. · 2026
6. Effects of biochar and arbuscular mycorrhizal fungi on growth and water status of Chrysanthemum (Chrysanthemum morifolium Ramat.) in outdoor green wallsScientific Reports · 2026
7. Factors associated with protective behaviors against pesticide exposure: a study of rice farmers in Northern IranScientific Reports · 2026
8. A novel life cycle assessment of lithium-thionyl chloride batteries in smart gas meters: Carbon, toxicity, and energy footprintIntegrated Environmental Assessment and Management · 2026
9. Innovations in Egg Alternatives: Sustainable Sources, Novel Technologies, Challenges, and Future PerspectivesFoods · 2026
10. Preliminary evaluation of dietary pomegranate (Punica granatum) peel powder effects on systemic immunity, antioxidant status, and reproductive performance in goldfish (Carassius auratus)Discover Animals · 2026
11. Claws, consequences and coexistence: Local community attitudes toward large carnivores in mountain landscapesAMBIO · 2026
12. Developing and evaluating a semi-industrial carrot peeling machineApplied Food Research · 2026
13. A systematic review of simulation models in meat supply and value chains: Policies, stakeholders, and modeling approachesHeliyon · 2026
14. Impact of Cold Plasma Treatment on Bioactive and Mineral Components of Cultivated Ganoderma lucidum : A Comparison With Natural SamplesJournal of Food Process Engineering · 2026
15. Profiling essential oils from leaf extract of Azadirachta indica inducing apoptosis in colorectal cancer cells and evaluating systems biology for drug discoveryScientific Reports · 2026
16. Property-dependent predictive performance of linear and nonlinear models in NIR-based monitoring of apple maturityInternational Journal of Food Engineering · 2026
17. Optimizing the carbon‐to‐nitrogen ratio in biofloc technology enhances growth performance, reproductive output, and nutritional quality of the brine shrimp A. parthenogeneticaJournal of the World Aquaculture Society · 2026
18. Calcium in biopolymer-based food-packaging systems: Interfacial interactions, network regulation, and functional performanceAdvances in Colloid and Interface Science · 2026
19. Food waste reduction with three/four-dimensional printing: A bibliometric analysis of research trends, applications, and future perspectives (2015–2025)Industrial Crops and Products · 2026
20. Ecosystem services provision by earthworms in agroecosystemDiscover Environment · 2026