ZheJiang Institute For Food and Drug Control

Recent papers from ZheJiang Institute For Food and Drug Control

1. Photochemical Efficient Radical Normalized Transformation of N ‐nitrosamines Triggered by Energy Transfer ProcessAdvanced Synthesis & Catalysis · 2026
2. Microfluidic Electrochemical Immunosensor Based on High-Entropy Oxide Nanozymes for On-Site Determination of Meat AuthenticityAnalytical Chemistry · 2026
3. Multi-Source Data Fusion Integrating HPLC, GC-IMS, and Multidimensional Biomimetic Technologies for Evaluating the Effects of Different Processing Degrees on the Quality of Salt-Processed Semen CuscutaeFoods · 2026
4. Microfluidic intestinal-chips as next-generation modeling strategies: Multifaceted emerging applications in food research, functional foods and personalized nutritionCurrent Research in Food Science · 2026
5. Life-stage-resolved toxicological assessment and environmental relevance of triclosan in the freshwater gastropod Biomphalaria glabrataEcotoxicology and Environmental Safety · 2026
6. Nanomaterial -enabled flexible sensors for continuous biomedical monitoring and closed-loop interventionDiscover Nano · 2026
7. An Integrated Strategy for Decoding Bioactive Components and Mechanism of Jingtong Granules: Chemical Characterization, Network Analysis, Pharmacokinetic and Pharmacodynamic StudiesBiomedical Chromatography · 2026
8. Uncovering chemotypic variations in commercial Gui-Yujin product: High-abundance furanogermenone as a chemotaxonomic marker via GC-Orbitrap-HRMSIndustrial Crops and Products · 2026
9. Hyperspectral Imaging for Mycotoxin Monitoring in Food: A Comprehensive Review of Technologies, Algorithms, and ApplicationsToxins · 2026
10. Untargeted Lipidomic Profiling Reveals Distinctive Lipid Features in Three Cultivated Fritillaria SpeciesPlants · 2026
11. DeepMoCo: graph neural network-based adaptive correction for motion artifacts in fluorescence microscopyPhotoniX · 2026
12. Nanostarch‐Functionalized PDMS Membranes Inhibit Pseudomonas aeruginosa Biofilm via Topographical Interference and Metabolic PerturbationAdvanced Healthcare Materials · 2026
13. Antibodies targeting blood stage antigens of Plasmodium falciparum are associated with resistance to malaria infection and diseaseClinical Infectious Diseases · 2026
14. A multifunctional MOF-mineralized conductive hydrogel coating on zinc implants orchestrates neuro-osteogenic coupling for enhanced bone defect repairBioactive Materials · 2026
15. Quantitative analysis of free polyethylene glycols in PEGylated peptides using reverse-phase high-performance liquid chromatography and charged aerosol detectionPLoS ONE · 2026
16. Amino acid composition and nutritional evaluation of Fritillaria taipaiensis across multiple originsCyTA - Journal of Food · 2026
17. Lactobacillus casei Fermentation Enhances the Sensory Quality of Shoumei Tea Infusion: Based on Flavor and Metabolic AnalysisJournal of Food Science · 2026
18. Structural Modification of Alepterolic Acid to Discover New Anti‐Inflammatory AgentsArchiv der Pharmazie · 2026
19. Integrative network toxicology and molecular docking reveal epigenetic and endocrine-disrupting mechanisms of PFAS in ovarian cancerFrontiers in Pharmacology · 2026
20. Screening of illegally adulterated oxyphenisatin and phenolphthalein derivatives in weight-loss foods via UPLC-QTrap precursor ion scanning coupled with HRMS confirmationFood Additives & Contaminants Part A · 2026