Shanxi Academy of Agricultural Sciences

Recent papers from Shanxi Academy of Agricultural Sciences

1. Dissipation, Residues and Dietary Risk Assessment of Fluxapyroxad and Trifloxystrobin in Chilli PeppersFoods · 2026
2. Reducing fruit cracking and increasing TSS in greenhouse muskmelon by decreasing net fruit water accumulation under mild deficit irrigation during the reproductive stageAgricultural Water Management · 2026
3. Precipitation buffers gully erosion through vegetation cover across the Tibetan PlateauJournal of Environmental Management · 2026
4. Comparison of fruit quality and metabolome differences between three table grape varieties and their parentsFood Chemistry X · 2026
5. Tartary buckwheat cotyledon size varieties undergo distinct transcriptional reprogramming of phytohormone signaling under cold and UV stressesPlant Physiology and Biochemistry · 2026
6. TaANT11‐4A enhances grain yield by orchestrating photosynthesis and carbohydrate metabolism through direct transcriptional activationJournal of Integrative Plant Biology · 2026
7. Spatiotemporal complementarity synergistically drives high productivity in intercropping systems: a comparison of grain maize and fresh maize intercropped with soybeanFrontiers in Plant Science · 2026
8. Pan-genome analysis of the sunflower LOX gene family: evolution, expression, and salt stress-responsive candidate genesFrontiers in Plant Science · 2026
9. The Yield‐Associated TaCOL‐B5 Locus Activates Its Tightly Linked Target TaDRS1 to Restrict Root Apical Meristem Proliferation and Deep Rooting in WheatPlant Cell & Environment · 2026
10. Effects of atrazine on the growth adaptability of yearling lizards (Eremias argus) under a perspective of global warming scenarioEcotoxicology and Environmental Safety · 2026
11. Extraction, purification, structural characterization, antioxidant and hypoglycemic activities of polysaccharides from Fomitiporia yanbeiensisLWT · 2026
12. Fermentation Technology of Ganoderma lucidum and Cordyceps militaris : Advances in Process Optimization, Bioactive Compound Transformation, and Functional Food DevelopmentLetters in Applied Microbiology · 2026
13. Single-cell RNA sequencing profiling cellular responses to Dickeya dadantii infection in sweet potato root tipsHorticulture Research · 2026
14. Proteomic and metabolomic profiling depicts the functional landscape of the Medicago truncatula symbiosomeCell Reports · 2026
15. The pathogenic effector PHYL1 JWB interacts with ZjCURT1A to mediate jujube witches' broom‐induced photosynthesis impairment of jujube treesThe Plant Journal · 2026
16. Advances in research on autophagy in the maintenance of insect–microbe symbiosisNew plant protection. · 2026
17. Genetic Diversity of Agronomic Traits and Identification of Genes Regulating Thousand‐Grain Weight in Foxtail Millet ( Setaria italica ) Germplasm ResourcesFood and Energy Security · 2026
18. Functional Characterization of JrLAR1 Gene Involved in Proanthocyanidin Biosynthesis in Red WalnutHorticulturae · 2026
19. Summer-form susceptible, winter-form resistant: differential susceptibility of Cacopsylla chinensis nymphs to Beauveria bassianaFrontiers in Cellular and Infection Microbiology · 2026
20. Reconciling nitrogen fertilization effects on soil nitrification with acidificationNature Communications · 2026