China National Center for Food Safety Risk Assessment

Recent papers from China National Center for Food Safety Risk Assessment

1. Chinese Healthy Eating Index and incident obesity: a prospective cohort study with repeated dietary assessmentsFrontiers in Nutrition · 2026
2. Ecological context supports image-based fungal species recognition in citizen-science observationsFrontiers in Ecology and Evolution · 2026
3. Dietary Exposure Assessment of Veterinary Drug Residues in Animal-Derived Foods: Results from the Sixth Chinese Total Diet StudyFoods · 2026
4. Distribution of Per- and Polyfluoroalkyl Substances in Differently Processed Rice and Associated Dietary Exposure AssessmentJournal of Agricultural and Food Chemistry · 2026
5. Increasing prevalence and expanding diversity of tet(X4)-carrying Salmonella in ChinaNature Communications · 2026
6. Determination of d -Psicose by LC-MS/MS and Its Absorption, Distribution, and Excretion in RatsJournal of Agricultural and Food Chemistry · 2026
7. Defect-Engineering-Tailored Triple-Enzyme-Mimetic Heterojunction Nanozyme-Based Colorimetric Sensor Array for AI-Powered On-Site Intelligent Assay of Multiple Antibiotic ResiduesAnalytical Chemistry · 2026
8. Food-Grade Silicon Dioxide Nanoparticles Disrupt the Microbiota-Associated Gut–Liver Axis and FXR-Related Bile Acid Homeostasis in MiceJournal of Agricultural and Food Chemistry · 2026
9. Development and validation of a trans‑ancestry polygenic risk score for coronary artery disease in the chinese populationGenome Medicine · 2026
10. Halogenated Nucleosides: Highly Toxic Biogenic Disinfection Byproducts Prevalent in Drinking WaterEnvironmental Science & Technology · 2026
11. AMOI: A Conceptual Framework for Deep Integration of Omics, ML, and AOPs─A Critical Review with Illustrative Case Analysis2026
12. Multiplexed Small-Molecule Detection Using Sequence-Defined DNA Reporters in an Argonaute−Nanopore SystemAnalytical Chemistry · 2026
13. Patterns and health relevance of neuroticism in Chinese men and women: evidence from the China Kadoorie BiobankBMC Public Health · 2026
14. Reevaluating Rice Cadmium Exposure Risks: Balancing Methodological Rigor and Regulatory Feasibility in Food Safety Standard-SettingEnvironment & Health · 2026
15. Natural occurrence and dietary exposure assessment of Alternaria toxins in commercially available fermented sauce products in ChinaJournal of Food Composition and Analysis · 2026
16. Effective Extraction and Determination of 3-Nitropropanoic Acid in Sugarcane Samples Based on Magnetic Solid-Phase Extraction Coupled with HPLC-MS/MSFoods · 2026
17. Prenatal fipronil sulfone exposure is associated with altered fetal liver-function biomarkers: Evidence integrating epidemiology, network toxicology, and molecular dockingEcotoxicology and Environmental Safety · 2026
18. A Peptidoglycan-Mimetic Nanopore Receptor Resolves Glycopeptide Antibiotic Recognition and Resistance at the Single-Molecule LevelACS Sensors · 2026
19. SuboptimalDietaryPatterns and Estimated Cardiovascular Disease Mortality Burden in China: A Repeated Cross-Sectional Comparative Risk AssessmentNutrients · 2026
20. Adaptive evolution of fluoroquinolone resistance in foodborne Salmonella: From metabolic suppression to multidimensional defense mechanismsFood Research International · 2026