Nutrition Sciences (Belgium)

Recent papers from Nutrition Sciences (Belgium)

1. Exploring the Link Between Global Diet Quality Score and Sperm Parameters in Infertile Men: A Cross-Sectional StudyJournal of Nutrition and Food Security · 2026
2. Remnant Clearance Capacity as a Determinant of Lipoprotein Oxidation: A Flux–capacity FrameworkJournal of Atherosclerosis and Thrombosis · 2026
3. Creating realities on trial: experimental organizational development for sustainability in public institutionsSustainability Science Practice and Policy · 2026
4. Impact of different protein sources on acute muscle protein synthesis following resistance training: a systematic review with standard and dose–response network meta-analysesJournal of the International Society of Sports Nutrition · 2026
5. Functional Movement Quality as a Predictor of Task Performance and Air Management in Firefighter Recruit TrainingJournal of Occupational and Environmental Medicine · 2026
6. Treating donor human milk with alternative pasteurization methods, high-pressure processing and ultraviolet-C irradiation, and their impact on pathogen inactivation, nutrient content and protein bioactivity: a scoping reviewCritical Reviews in Food Science and Nutrition · 2026
7. ‘Some of Them Were Created by People Who Have Never Had a Stroke’: Understanding Desired Physical and Occupational Therapy Research Study Features for People With Chronic StrokeHealth Expectations · 2026
8. Spaceflight human optimization and performance: positioning astronauts in an operational framework to promote health, fitness, and mission readinessFrontiers in Physiology · 2026
9. Resistance versus concurrent training with three assigned protein targets in middle-aged and older women: a randomized 2 × 3 factorial trialJournal of the International Society of Sports Nutrition · 2026
10. International consensus recommendations for identifying malnutrition in children with neurological impairmentDevelopmental Medicine & Child Neurology · 2026
11. Physical conditions leading to medical discharge among Danish conscripts: a population-based studyBMJ Military Health · 2026
12. The effect of drysuit diving in warm water on body temperature and post immersion orthostatic hypotensionDiving and Hyperbaric Medicine Journal · 2026
13. Metabolomics profile in diabetes and blood glucose regulation: a systematic reviewFrontiers in Nutrition · 2026
14. Etcho (Pachycereus pecten-aboriginum) Fruit Juice Reduces Lipid Accumulation and Modulates CD36 and AdipoR1 mRNA Expression in Human Adipocytes Stimulated with Long-Chain Fatty AcidsBeverages · 2026
15. Cow’s milk consumption in childhood and adolescence: a Q&A expert review of current evidenceFrontiers in Nutrition · 2026
16. Analysis of critical nutrients in ketogenic diets for adults based on optimized hypothetical meal plansFrontiers in Nutrition · 2026
17. Acidic Phytocannabinoids as Endocannabinoid System Vitamers: A Formal Nutritional Hypothesis and Its Failure Conditions2026
18. Everyone Had Something Right: A Historiographical Reassessment of THCA-A/CB1 Receptor Pharmacology2026
19. Multi-strain Probiotic Does Not Enhance the Effects of Caloric Restriction on Central Hemodynamic Parameters in Individuals with Hypertension and OverweightArtery Research · 2026
20. Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional studyInternational Journal of Food Sciences and Nutrition · 2026