Riddet Institute

Recent papers from Riddet Institute

1. Quantifying Nutrient Profile Similarity Among Foods Using Cosine Similarity of Multidimensional Nutrient ProfilesNutrients · 2026
2. Influence of Barley Grain Architecture on Colonic Fermentation and Metabolism: A Narrative ReviewFoods · 2026
3. Methods and Techniques for Closed‐Loop Gastrointestinal PacingNeurogastroenterology & Motility · 2026
4. Dietary Fibre in Pea Cotyledon Used as a Protein Source Provides Multidimensional Protection Against Colonic Protein PutrefactionNutrients · 2026
5. Pasture-Raised Red Meat Compared with Plant-Based Meat Alternatives Within Healthy Dietary Patterns: Effects on Polyunsaturated Fatty Acid Status and Cardiometabolic Health in a Randomized Dietary InterventionAmerican Journal of Clinical Nutrition · 2026
6. Preserving Indigenous Peoples’ Values and Rights in Food Composition Programmes: A call for agreed international guidelinesJournal of Food Composition and Analysis · 2026
7. Knowledge, attitudes, and consumption behaviors of underutilized millets among urban women in Sri LankaCogent Food & Agriculture · 2026
8. Sugar-rich foods exacerbate antibiotic-induced microbiome disruptionNature · 2026
9. Wheat‐Based Inks With Pea Protein Incorporation for 3D Printing Free of Flow Enhancers and Stabilizers: Effects on Rheological Properties and Printing FidelitySustainable Food Proteins · 2026
10. Structural impact of cholesterol depletion and phytosterol enrichment in milk fat globule membranesFood Research International · 2026
11. Modelling temporal thermal taste responses: Variability, thermal taster subgroups and potential mechanismsFood Quality and Preference · 2026
12. Evaluating Whole Fruit Feijoa Powder for Type 2 Diabetes Risk Prevention: A Randomised Controlled TrialDiabetes Obesity and Metabolism · 2026
13. Incorporating air-classified quinoa flour in high-moisture-extruded meat analogues: digestive insightsFood Research International · 2026
14. Does Nutrient Supply Reflect Nutrient Intake? A Comparison Between Nutrient Intake and Nutrient Supply Data in AustraliaNutrition Bulletin · 2026
15. Influence of Extraction Techniques and Solvent Composition on Phenolic Recovery and Antioxidant Activity of Extracts from New Zealand-Grown Macadamia HuskApplied Sciences · 2026
16. Genotypic and environmental effects on seed coat patterning and nutritional composition in common bean (Phaseolus vulgaris L.)Journal of Agriculture and Food Research · 2026
17. Overcoming Challenges in Food Product Development – A Case Study of a Functional Bread, Branded Nothing Else™Food Science and Nutrition Cases · 2026
18. A multi-modal workflow identifies non-γ-glutamyl kokumi peptides in plant proteinsFood Chemistry · 2026
19. Integrated multiomics reveals stable microbe–metabolite relationships in pediatric celiac diseaseFrontiers in Microbiology · 2026
20. Effects of cold water immersion versus active recovery on oxidative stress, redox gene expression and mitochondrial adaptations after strength trainingExperimental Physiology · 2026