National Research Institute of Brewing

Recent papers from National Research Institute of Brewing

1. S -adenosyl-L-homocysteine triggers an adaptive response that extends lifespan through the YBT1 ABC transporterProceedings of the National Academy of Sciences · 2026
2. Sake Pairings with Dried Squid (Surume) Show Lower Accumulation of (Z) -1,5-Octadien-3-One and Weaker Metallic Odor Than Beer PairingsJournal of Culinary Science & Technology · 2026
3. Exogenous enzymes improve growth, antioxidant capacity, and gut health of zebrafish ( Danio rerio ) fed DDGS-based dietsJournal of Applied Aquaculture · 2026
4. β-Hydroxybutyrate-induced mitochondrial dysfunction and oxidative stress in BMSCs are ameliorated by mitophagy activationFrontiers in Cell and Developmental Biology · 2026
5. Journal of Agricultural and Food Chemistry Structural and Functional Characterization of the Heterodimeric Voltage-Gated Sodium Channel in the Green Peach Aphid Myzus persicaeJournal of Agricultural and Food Chemistry · 2026
6. Calibration-aware genomic prediction of paratuberculosis serostatus in indigenous Turkish goatsScientific Reports · 2026
7. Deciphering the Pyrethroid Resistance Mechanism: Functional Insight into the Sodium Channel Auxiliary Subunits TipE and TEH1 in Myzus persicaeJournal of Agricultural and Food Chemistry · 2026
8. Distribution patterns and community assembly processes of generalists and specialists in river affected by wastewater discharge from distilleries in typical Chinese spirits production area in ChinaFrontiers in Microbiology · 2026
9. ER sensing of lipid metabolism drives PRA family-dependent regulation of COPII vesicle transportNature Communications · 2026
10. Development of a Quantitative Analysis Method for（Z）-1,5-Octadien-3-one：A Contributor to the ‘Metallic Odor’ Arising from the Combination of Beer and Dried Squid, and Concentration Changes in Beer and SakeJOURNAL OF THE BREWING SOCIETY OF JAPAN · 2024
11. Going Beyond Electrolysis: A Perspective on Establishing a Diverse Portfolio of Low-Carbon and Renewable Pathways to Support the Hydrogen EconomyEnergy & Fuels · 2026
12. Daylighting the Environmental Social Sciences for Coastal Management: Introduction to the Special IssueCoastal Management · 2026
13. Bridging the digital divide in bio-manufacturing: construction and validation of an OBE-AI-BT integrated teaching framework using a modified Delphi methodFrontiers in Education · 2026
14. Lithium Iron Phosphate Cathode Material Modified with a Fluoride-Doped Carbon Layer and Polyaniline Nanoparticles for Lithium-Ion BatteriesACS Applied Nano Materials · 2026
15. Transfer of inorganic elements and oxygen stable isotopes during Japanese sake production: Application to geographic origin determinationApplied Food Research · 2026
16. Starch Biosynthesis-Related Genotype of Rice (Wx and Alk):Journal of Applied Glycoscience · 2026
17. Chemical and Sensory Evaluation of Smoke-Related Volatile Phenols in Hops and BeerJournal of the American Society of Brewing Chemists · 2026
18. Ecological Niche Differentiation in 3D Expanding Stacks: A Key Mechanism for Enhancing Yeast Community Complexity in Sauce-Flavor Baijiu FermentationACS Food Science & Technology · 2026
19. Subthreshold Odorants Involved in Beer Aroma and Trace Components Affecting Beer/Seafood Flavor CompatibilityBUNSEKI KAGAKU · 2026
20. Machine learning–driven discovery of host genetic factors for paratuberculosis in goats within the one health frameworkBMC Veterinary Research · 2026