Fujian Research Institute of Light Industry

Recent papers from Fujian Research Institute of Light Industry

1. Stereolithography of Methylphenylpolysiloxane‐Modified Polyurethane Elastomers With Enhanced Low‐Temperature Mechanical PerformancePolymer Engineering and Science · 2026
2. Eco‐Friendly, Multifunctional Antibacterial Chitosan/Covalent Organic Framework Composite Films via Molecular Weaving for Fruit PreservationSmall · 2026
3. Gradient‐Conductivity Architecture Enables Synchronous Enhancement of Sensitivity and Detection Range in Multifunctional All‐Paper SensorsAdvanced Functional Materials · 2026
4. Sequential Pyruvic Acid Pretreatment and Alkaline Extraction of Bamboo Leaf Phenolics: Two-Stage Mass Transfer KineticsFoods · 2026
5. Compositional Engineering of Lignocellulose via Selective Delignification toward Closed-Pore-Rich Hard Carbon for High-Plateau-Capacity Sodium StorageACS Applied Energy Materials · 2026
6. Minicells derived from Escherichia coli Nissle 1917 for efficient phenylalanine degradationApplied and Environmental Microbiology · 2026
7. High-Level Production of Aspartic Proteinase in Aspergillus niger via Combinatorial Engineering Strategies for the Bioconversion of Agro-Food Protein ByproductsJournal of Agricultural and Food Chemistry · 2026
8. Sensomics-based characterization of cinnamon-like aroma in Rougui Wuyi Rock Tea: core odorants, perceptual masking, and thermal modulationFood Chemistry X · 2026
9. The impact of agricultural structural transformation on urban–rural income gap from the perspective of agricultural digitalizationFrontiers in Sustainable Food Systems · 2026
10. Volatile flavoromics and metabolomics reveal quality evolution mechanism of Zhenghe white peony tea during storagenpj Science of Food · 2026
11. Combined Pretreatment of Sugarcane Leaves with Potassium Hydroxide and Urea for Enhancing Composting EfficiencyACS Omega · 2026
12. Green Design and Response Surface Optimization of Cationic Fiber-Based Enzyme Activity Test PaperACS Sustainable Chemistry & Engineering · 2026
13. Analyte–electrode interactions and analytical performance of electrochemical-SERS in complex food matricesCritical Reviews in Food Science and Nutrition · 2026
14. Synergistic d-π Conjugation and Thermal Stability Enable Efficient High-Temperature Photoinduced Olefin Polymerization in Metallocene–Organic Semiconductor HybridsIndustrial & Engineering Chemistry Research · 2026
15. The recognition problem in collective optimal experience: the identity of generation and recognition as a structural eventFrontiers in Psychology · 2026
16. Fermentation Profiling of Blackened Jujube Vinegar Elucidates Flavor Dynamics and Bioactive EnrichmentJournal of Food Science · 2026
17. Wurtzite BeX (X = S, Se, Te) Monolayers and Heterostructures with Pure Out-of-Plane Spin-Polarization for Non-Volatile Spintronic DevicesACS Applied Nano Materials · 2026
18. Starch-Based Conductive Hydrogels for Wearable Sensors: Preparation Methods, Conductive Structures, and Key Performance Enhancement StrategiesACS Applied Materials & Interfaces · 2026
19. Advanced Adsorbents for Solid-Phase Extraction of Parabens: Progress and Prospects in Trace AnalysisAnalytical Chemistry · 2026
20. Chiral Perovskites: Controlled Synthesis and Photonic Device ApplicationsACS Photonics · 2026