National Institute of Food Technology Entrepreneurship and Management

Recent papers from National Institute of Food Technology Entrepreneurship and Management

1. Preparation, Optimization and Characterization of Ready‐To‐Eat Puree‐Based Complementary Baby FoodJournal of Food Process Engineering · 2026
2. Pine needles as a sustainable bioresource for agro-food industryCritical Reviews in Food Science and Nutrition · 2026
3. Valorization of Artocarpus lakoocha Seed Starch for Biodegradable Food Packaging: Extraction, Characterization, and Application as Strawberry CoatingStarch - Stärke · 2026
4. Influence of Time Lag on Cardiac Excitation Using the Aliev-Panfilov Model]{Influence of Time Lag on Cardiac Excitation Using the Aliev-Panfilov ModelNonlinear Phenomena in Complex Systems · 2026
5. Deep Learning-Based Honey Adulteration Classification: A Comparative Study with Hyperparameter Tuning and Explainable AIJournal of Advances in Food Science & Technology · 2026
6. Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starchFood biomacromolecules. · 2026
7. Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food productsFood biomacromolecules. · 2026
8. Optimisation of extraction parameters of millet-based non-dairy beverage: compositional and functional characterisationNutrition & Food Science · 2026
9. Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization ApproachFuture Postharvest and Food · 2026
10. Serotonin neuromicrobiology: Psychobiotic modulation of the gut–brain axis for mental healthIbrain · 2026
11. Comparative Evaluation of Drying‐Induced Changes in Selected Edible Brown Seaweed PowdersJournal of Food Science · 2026
12. A comprehensive overview of the properties, applications, advancements, and safety of biodegradable packaging filmsDiscover Chemical Engineering · 2026
13. Current approaches and future prospects in structuring plant-derived proteins for food applicationsInternational Journal of Food Engineering · 2026
14. Comparison of ultrasonication, fermentation and acidification on extraction of protein from defatted white sesame press cake and its impact on structural modification and functionalityLWT · 2026
15. Ethical decision-making under stress: the role of the nonreactive facet of mindfulnessFrontiers in Psychology · 2026
16. Designing plant-based bigels for controlled nutrient delivery: structural and digestive perspectivesFrontiers in Soft Matter · 2026
17. LED-mediated modulation of growth and phytochemicals in vegetable microgreens: from molecular insights to sustainable productionInternational Journal of Vegetable Science · 2026
18. Next-Generation Rapid Pesticide Assays: A Critical Review of Analytical Methods, Detection Limits, and Future DirectionsCritical Reviews in Analytical Chemistry · 2026
19. Insights into the role of 3D food printing technology in food waste valorization: A comprehensive reviewFood Wellness · 2026
20. Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human HealthFood Bioengineering · 2026