University of Food Technologies

Recent papers from University of Food Technologies

1. Citrus Essential Oils as Modulators of Lactic Acid-Fermented Wort-Based Beverage CharacteristicsProcesses · 2026
2. Evidence Before Optimization: Maintenance Prioritization by Evidence Sufficiency in Compressed-Air SystemsApplied Sciences · 2026
3. Effect of Spent Rose Petal Extract on the Nutritional Profile of White Brined CheeseApplied Sciences · 2026
4. Biodiversity from Traditional Bulgarian and French Foods: Microbial and Plant Resources for Innovative Fermentation ProcessesProcesses · 2026
5. Modeling and Predicting Sustainable Clothing Purchase Behavior of Bulgarian Gen Z ConsumersAdministrative Sciences · 2026
6. Synthesis of Silver Nanoparticles and Composites by Valorization of Spent Coffee Grounds via Artificial SilicificationApplied Sciences · 2026
7. Effect of Ethanol Extract of Propolis on Paper Packaging MaterialMaterials · 2026
8. When Is a Short Audit Record Sufficient? An Audit-to-Decision Procedure for Industrial Compressed Air SystemsApplied Sciences · 2026
9. Fresh-Cut Potatoes: Current Challenges and Emerging Strategies for Quality Preservation and Shelf-Life ExtensionAgriculture · 2026
10. Antioxidant Activity, Composition and Application of Paulownia (Paulownia tomentosa) Fruits, Flowers and ShellsProcesses · 2026
11. Development and Semi-Industrial Evaluation of Symbiotic Multi-Strain Starter Cultures for Sourdough Bread ProductionProcesses · 2026
12. Quality and Fatty Acid Profile of Eggs as Affected by the Inclusion of Tenebrio molitor Larvae Meal in the Diet of Laying HensAgriculture · 2026
13. Temperature-Dependent Moisture Sorption and Hysteresis of Corn Extrudates Enriched with Rose Wastewater Ultrafiltration RetentateApplied Sciences · 2026
14. Spasmolytic Activity of Plant-Mediated Silver Nanoparticles from Fenugreek Seeds: Impact of Geographic Origin and Extraction SolventNanomaterials · 2026
15. A Recent Review of the Therapeutic Potential of Gold, Platinum, and Puthenium Complexes Combined with Certain Organic CompoundsInorganics · 2026
16. Green Synthesis of Nd-Doped ZnO Powders via Freeze-Drying and Hydrothermal ProcessesInorganics · 2026
17. Candidate Biopolymer Composite Membranes for Carbonic Anhydrase Immobilization in Enzymatic Direct Air CaptureMaterials · 2026
18. Nutritional and physicochemical effects of photoperiod and germination time in oat sprouts as foodDiscover Food · 2026
19. Feasibility and Operational Limits of a Minimum-Cost Indirect UAV Thermal Sensing Workflow Based on Smartphone-Displayed Infrared VideoSensors · 2026
20. A Comparison of Regression Models for Cryptocurrency Forecasting Across 14 Assets and Three Liquidity TiersAppliedMath · 2026