Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

Recent papers from Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

1. Widespread Saccharomyces hybridization in agave fermentations arises repeatedly from asymmetric parental diversity2026
2. Urinary extracellular vesicle–associated IL-6 and cathepsin D for early identification of chronic kidney disease in high-risk patientsBrazilian Journal of Nephrology · 2026
3. Machine learning for the design of biodegradable materials in soft roboticsDiscover Materials · 2026
4. Olvanil Reduces Subcutaneous Fat Accumulation and Lipogenic Gene Expression, Without Alleviating Hepatic Oxidative Stress or Histopathological Alterations in Mice with Metabolic Dysfunction-Associated Steatotic Liver DiseaseJournal of Medicinal Food · 2026
5. Characterization of low-cost aquaculture systems in three municipalities of the mountainous region of Veracruz, MexicoAgro Productividad · 2026
6. Characterization and functional evaluation of laccase-catalyzed synthesis of quercetin and caffeic acid derivativesDiscover Chemistry. · 2026
7. PVA-Stabilized Biogenic Selenium Nanoparticles: Physicochemical Properties and Ultrastructural Responses in Human Dermal FibroblastsColloids and Interfaces · 2026
8. Biosynthesis of silver nanoparticles from apple pomace and their inhibitory activity on Alicyclobacillus acidoterrestrisNext Sustainability · 2026
9. Color of the Growing Container, Accession, Planting Density, and Wound Sealant Affect Tuber Weight and Yield of Dioscorea sparsiflora HemslHortScience · 2026
10. Electrical and biological stimulation of blueberry production using semihydroponic systemDiscover Agriculture · 2026
11. Recovery of Neohesperidin and Other Bioactive Flavonoids from Bitter Orange By-Products: Impact of Hydrogen Bond Donors Using NADES-UAE as a Sustainable ApproachSeparations · 2026
12. Are hyaluronic acid synthases widely encoded in fungi?Protein Science · 2026
13. Pesticides and metal contaminants in Lake Chapala, Mexico: Differences in bioaccumulation and associated health risksEnvironmental Research · 2026
14. Natural Deep Eutectic Solvent-Based Extraction of Flavonoids from Citrus Aurantium L. By-Products: Process Optimization and Physicochemical Characterization of Optimal SystemMolecules · 2026
15. Acidogenic fermentation of tequila vinasse: Impact of operational pH on metabolic profile and microbial communitiesProcess Biochemistry · 2026
16. Linking chemical composition and sensory attributes in cocoa liquors: A multivariate profiling strategyFood Science and Technology International · 2026
17. Valorization of Agave Leaf Juice for Optimized Kocuria sediminis AS04 Production and Its Delivery via Immobilized Films to Mitigate Saline Stress in Capsicum annuum var. glabriusculumBioTech · 2026
18. Dietary Risk of Neonicotinoids and Other Pesticides in Mexican Children Residing in Agroindustrial ZonesInternational Journal of Environmental Research and Public Health · 2026
19. Factors Shaping the Traditional Perception of Fermented Beverages: A Mixed Approach*Journal of Culinary Science & Technology · 2026
20. In Vivo Fluorescent Melanoma Model: Electroporation Plus Magnetic Hyperthermia Significatively Reduces Tumor Size, Preliminary ResultsPharmaceutics · 2026