Central Institute of Fisheries Technology

Recent papers from Central Institute of Fisheries Technology

1. Protective Efficacy of Recombinant Glyceraldehyde-3-Phosphate Dehydrogenase Vaccine Against Vibrio alginolyticus in Asian Seabass (Lates calcarifer)Pathogens · 2026
2. Assessment of therapeutic effect and residue depletion kinetics of oxytetracycline dihydrate in rainbow trout, Oncorhynchus mykiss (Walbaum, 1792)Scientific Reports · 2026
3. Bioactivity spectrum of a nanoemulsion prepared from astaxanthin-hepatopancreas oil extract of Pacific white shrimp: an in vitro studyDiscover Food · 2026
4. Praziquantel residue profile and integrated biomarker response-based risk assessment for Nile tilapia Oreochromis niloticusDrug and Chemical Toxicology · 2026
5. Report on the Occurrence of Anisakid Nematodes in Commercial Fish from the Southwestern Indian WatersPathogens · 2026
6. Habitat-based assessment of potential toxic elements and human health risks in deep-sea bycatch fishes from the Arabian SeaMarine Pollution Bulletin · 2026
7. Effect of dietary Solanum nigrum on growth, immunity, and disease resistance against Aeromonas hydrophila infection in Labeo rohita (Hamilton, 1822) fingerlingsScientific Reports · 2026
8. Effect of thermal processing on the nutritional profile and benefit- risk ratios of Coryphaena hippurusFood Safety and Risk · 2026
9. Comparative analysis of serum and skin mucus biochemicals of Labeo catla (Hamilton, 1822) fingerlings in response to acute copper sulphate exposure stressScientific Reports · 2026
10. Effects of Infrared, Hot Air and Infrared‐Assisted Hot Air‐Drying on Drying Characteristics, Quality, and Energy Efficiency of Turmeric SlicesJournal of Food Process Engineering · 2026
11. Affordable Novel Alternative Methods for the Enumeration of Lactic Acid Bacteria in Vacuum Packed FishesJournal of Aquatic Food Product Technology · 2026
12. Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated StorageFoods · 2026
13. Omics-guided aquafeed innovation: raw ingredients to functional nutritionFrontiers in Fish Science · 2026
14. Low-cost colourimetric biosensing using laser-patterned cellophane-based fluidic devicesBiosensors and Bioelectronics X · 2026
15. Cobalt nanoparticles protect against endocrine disruption in response to multiple abiotic stresses in fishFrontiers in Immunology · 2026
16. The effects of defatted black soldier fly larvae meals (ECBSFL and OSBSFL) as fish meal alternatives in the diet of Penaeus vannamei (Boone, 1931)Annals of Animal Science · 2026
17. Chitosan Edible Coating, Vacuum Packaging, and Their Synergistic Effects on the Refrigerated Shelf Life of Pangas Fish (Pangasianodon hypophthalmus) FilletsMacromol—A Journal of Macromolecular Research · 2026
18. Effect of different Processing Methods on the reduction of Oxytetracycline residues in Tilapia ( Oreochromis niloticus )Journal of AOAC International · 2026
19. Comparative genomic analysis of Acinetobacter baumannii isolates from seafood markets and healthcare environments: a case study from Kerala, IndiaJAC-Antimicrobial Resistance · 2026
20. Biofouling resistance of nano copper oxide and oleamide coating on polyaniline or (3-glycidyloxypropyl) trimethoxysilane modified surface of polyethylene aquaculture cage netsDiscover Materials · 2026