Institut Français de la Vigne et du Vin

Recent papers from Institut Français de la Vigne et du Vin

1. Whole‐crop harvestable chicory for the phytoextraction of copper from wine‐growing soils and its use in animal feedJournal of the Science of Food and Agriculture · 2026
2. Rethinking the vineyard of Santorini in a changing climate and preserving an historic wine regionAgricultural Systems · 2026
3. Bridging private and public benefits in sustainable weed management: insights from the OPER8 European networkFrontiers in Environmental Economics · 2026
4. Diversity of Botryosphaeriaceae Species Associated With Grapevine Dieback in France: Life Traits and AggressivenessPlant Pathology · 2026
5. Evidence of Vertical Transmission of Vitis cryptic virus in GrapevinePlant Disease · 2026
6. Impact of the deposition process on oxygen barrier properties of wine bottle overcapping waxesFood Packaging and Shelf Life · 2026
7. SIFT-MS volatilome fingerprinting for rapid screening of aroma precursor potential in grapes: a case study on Vitis vinifera and hybrid varietiesApplied Food Research · 2026
8. Modulation of colour extraction in red wines by a combination of fermentation parameters: a multi-variety comparative studyLWT · 2026
9. Toward a dimensional approach of hypersomnolence: psychometric validation of the French version of the hypersomnia severity index in a national quota-based sample of the general populationSleep Epidemiology · 2026
10. Deciphering the mechanisms of oxygen transfer into a wine bottleScience Advances · 2026
11. Wild Olea europaea Leaves as an Alternative Source of Antioxidant and Anti-Inflammatory Compounds to Cultivated Olive Tree Leaves for Cosmetic IngredientsCosmetics · 2026
12. An Illumina-based amplicon sequencing approach designed to determine grapevine fanleaf virus isolatesScientific Reports · 2026
13. Multivirulent Plasmopara viticola strains from Cilaos on Réunion Island break down Rpv1, Rpv3.1 and Rpv10 mediated resistance of grapevineBMC Plant Biology · 2026
14. Well-leg compartment syndrome after orthopedic surgery in the hemi-lithotomy position: a three-case series and literature reviewJournal of Surgical Case Reports · 2026
15. Same Yeast, Different Wines: Impact of Different Grape Variety Must Composition on Fermentation Dynamics and Wine CompositionACS Food Science & Technology · 2026
16. Natural wine as a cultural field: Consumers, professionals and symbolic struggles over authenticity and regulationJournal of Consumer Culture · 2026
17. A common signature of brain metastases among patients with breast cancer, melanoma and lymphomaNeuro-Oncology Advances · 2026
18. Multi‐Platform Deployments of Low‐Cost Devices for Cetacean Passive Acoustic MonitoringRemote Sensing in Ecology and Conservation · 2026
19. Oncogenic role of ERV with therapeutic potentialSHILAP Revista de lepidopterología · 2026
20. Wine Bottle Refinement: A Review of Emerging Aging StrategiesFoods · 2026