Almaty Technological University

Recent papers from Almaty Technological University

1. Artificial intelligence in professionally oriented physics education: patterns of use and perceived learning support among future engineersFrontiers in Education · 2026
2. A vision-based observation layer framework for manufacturing digital twins: detection, tracking, and zone analytics from ceiling-mounted production videoFrontiers in Manufacturing Technology · 2026
3. Comparative Evaluation of Used Vegetable Oil and Waste Motor Oil as Rejuvenating Agents for Aged BitumenProcesses · 2026
4. Mathematical modeling of the effect of growth stimulants (antibiotics and hormones) on the quality and safety of poultry meatScifood. · 2026
5. Biotechnology-Enabled Food Reformulation for Prevention of Metabolic Syndrome: Nutrient and Dietary Pattern StrategiesFoods · 2026
6. Development and Software-in-the-Loop Validation of a Digital Twin Architecture for District Heating NetworksApplied Sciences · 2026
7. Phytosanitary Monitoring of Major Lepidopteran Pest and Their Natural Enemies in Maize Agroecosystems of Southeastern KazakhstanInsects · 2026
8. Regional Variation in Plant Community Composition and Soil Properties of Alcea nudiflora Habitats Along an Elevational Gradient in the Trans-Ili Alatau, KazakhstanInternational Journal of Plant Biology · 2026
9. Elemental sulfur and Thiobacillus culture alter nutrient availability and maize growth in compost-amended calcareous soilEURASIAN JOURNAL OF SOIL SCIENCE (EJSS) · 2026
10. Microbial Community Structure and Functional Profiles of Traditional Kazakh Suzbe Across Geographically Distinct RegionsFermentation · 2026
11. Seasonal Snow Water Resources and Spring Runoff Harvesting Potential in the North Kazakhstan Region: An Integrated Remote Sensing and GIS-Based Multi-Criteria AssessmentEarth · 2026
12. Regional Disparities in Poverty in Kazakhstan: An Empirical Analysis Across 20 Administrative Regions, 2010–2023Economies · 2026
13. Bridging Shelf Life and Functionality: Non-Thermal Processing of Fruit and Vegetable Juices, Purées and Sauces for Health-Oriented NutritionProcesses · 2026
14. Extrusion Encapsulation of Probiotics: Key Geometric and Operational ParametersApplied Sciences · 2026
15. Comparative Effects of Papain, Bacillus licheniformis and Bioprotective Cultures on Selected Physicochemical and Rheological Properties of Meat ProductsApplied Sciences · 2026
16. Variation in Hygienic Behavior and Its Associations with Colony-Performance and Wing Morphometric Traits Among Honey Bee Colonies from Five Apiaries in KazakhstanInsects · 2026
17. Optimization of Juice- and Poultry-Industry By-Product Incorporation in Cooked Sausage Formulations Using Response Surface MethodologyFoods · 2026
18. Phytochemical Investigation of Crataegus almaatensis Leaves: Isolation, Structural Characterization, and Antioxidant Activity of Flavonoids, Flavolignans, and Phenolic GlycosidesAntioxidants · 2026
19. Identification of the Time‐Dependent Coefficients in the Fractional Diffusion Equation With Two‐Point Boundary ConditionsMathematical Methods in the Applied Sciences · 2026
20. A systematic review of the effectiveness of teaching geoecological issues to geography students using digital technologiesFrontiers in Education · 2026