Danish Cattle Research Centre

Recent papers from Danish Cattle Research Centre

1. Responsible agrivoltaics in temperate Europe: Making systems work for plants, people, and climatePlants People Planet · 2026
2. Phenotypic variation in responses to methane-reducing additives in early-lactation first parity Holstein cowsJournal of Dairy Science · 2026
3. Cognitive and affective reasoning about agrivoltaics: The influence of experiential engagement on perceived purpose and acceptance intentionsEnvironmental Science & Policy · 2026
4. Safety aspects of using iodoform as a methane-mitigating feed additive to dairy cows: Impacts of milk and serum on bovine mammary and human intestinal epithelial cell linesJDS Communications · 2026
5. Challenges in redirecting rumen hydrogen flow in vitro: insights from new hydrogenotrophic isolatesBMC Microbiology · 2026
6. Sustainable Management of Buffalo Manure Digestate: Environmental and Economic Assessment of Biochar-Based Cover for Ammonia Emission MitigationSustainability · 2026
7. Conceptualizing indigenous seed storage as a climate-resilient food system infrastructure: evidence from tribal community-based maize conservation in Eastern HimalayaFrontiers in Sustainable Food Systems · 2026
8. Understanding surface free fat extraction of cheese powder: Solvent comparison and lipidomic characterizationPowder Technology · 2026
9. Effect of feeding moist-toasted fava beans in 2 forage regimens on lactational performance, gross efficiency, and nitrogen utilization of dairy cowsJournal of Dairy Science · 2026
10. Soil precompression stress assessed from strain‐stress data in linear scale: The need for a physically based approachSoil Science Society of America Journal · 2026
11. Identifying best practices for RTTs and dosimetrists: a Delphi consensus study on standardizing workflows in proton therapyTechnical Innovations & Patient Support in Radiation Oncology · 2026
12. Production of single cell protein from ryegrass residual liquid fraction in a green biorefinery processBiocatalysis and Agricultural Biotechnology · 2026
13. Different goals, common ground: A global perspective on dairy breeding objectivesJDS Communications · 2026
14. Global potential of integrated biorefineries for leaf protein and sugar: Producing sustainable food and preventing starvation in catastrophesSustainable Production and Consumption · 2026
15. Sowing the seeds of change: unveiling farmer types to promote climate-smart agriculture adoption in EuropeSocio-Environmental Systems Modeling · 2026
16. Review: Colostrum production and intake- functional roles in piglet survival, future reproduction, and the challenge of genetic selectionanimal · 2026
17. Biorefined grass-clover protein and grass-based roughage improve n-6/n-3 ratio in organic pork without decreasing storage stability or sensory characteristicsLivestock Science · 2026
18. Metabolism of iodoform in dairy cows: Absorption and excretory pathwaysJournal of Dairy Science · 2026
19. High-resolution mapping of soil mechanical properties by integrating geophysical sensors and terrain attributesSoil and Tillage Research · 2026
20. Higher tier estimation of ammonia emissions from synthetic nitrogen fertilizers in emission inventories: data collation, methodology and analysisJournal of Cleaner Production · 2026