Equipe de Recherche en Epidémiologie Nutritionnelle

Recent papers from Equipe de Recherche en Epidémiologie Nutritionnelle

1. Evolution and determinants of subjective well-being in the French general population between 2014 and 2023BMC Public Health · 2026
2. The global, regional, and national burden of cancer, 1990–2023, with forecasts to 2050: a systematic analysis for the Global Burden of Disease Study 2023The Lancet · 2025
3. Dementia prevention, intervention, and care: 2024 report of the Lancet standing CommissionTyöväentutkimus Vuosikirja · 2024
4. Food sustainability and sovereignty in tension: An integrated assessment of nutritional, environmental, and self-sufficiency dimensions in the French food supplyCleaner Food Systems · 2026
5. The NPIS model: a consensus-based framework for evaluating non-pharmacological interventionsHealth Research Policy and Systems · 2026
6. Genetic discovery using deep learning-derived optic nerve integrity phenotypes2026
7. Food additive and naturally occurring glutamate and risk of cardiovascular diseases in the NutriNet-Santé prospective cohortAmerican Journal of Clinical Nutrition · 2026
8. Co-creation of nutrition interventions in higher education settings: proposals from a student citizens’ assemblyPeer Community Journal · 2026
9. Metabolic Syndrome as a Determinant of Bidirectional Transitions Between Frailty States: Evidence From the Whitehall II StudyJournal of Cachexia Sarcopenia and Muscle · 2026
10. Biochemical and functional benchmarking of plant protein hydrolysates in serum-reduced adherent CHO-K1 cell cultureBiotechnology Reports · 2026
11. Using Best-Worst Scaling to explore the perceived addictiveness of foods by processing level: a cross-sectional study among higher education students in BelgiumArchives of Public Health · 2026
12. The relationship between food intake and outdoor temperature in a longitudinal study: a public health perspective in the context of global warmingAmerican Journal of Clinical Nutrition · 2026
13. Does the Nutri-Score 2023 algorithm provide consistent classification across European food supplies? A cross-sectional study using branded food composition data from 14 countriesBMJ Public Health · 2026
14. What Is a Clinically Meaningful Change in Diabetes Distress? Findings for Diabetes Care and Research From the SFDT1 CohortDiabetes Obesity and Metabolism · 2026
15. An integrative approach for studying immunological variation in an aging population – The Milieu Intérieur follow-up studyNature Communications · 2026
16. Contextual impact of socio-economic inequalities on health: a case study of COVID-19 mortality among populations with and without diabetes in FranceBMJ Public Health · 2026
17. Linking Nutri-Score dietary profiles to metabolic biomarkers in a cross-sectional study within the multinational EPIC cohortScientific Reports · 2026
18. Carbohydrate nutritional knowledge and diabetes outcomes according to different modes of insulin administration in people living with type 1 diabetes from the French SFDT1 cohort.2026
19. Carbohydrate Knowledge in People with Type 1 and Type 2 Diabetes in the NutriNet-Santé Cohort StudyNutrients · 2026
20. Plasma metabolites, dietary intakes, and breast cancer incidence: a prospective case-cohort study in NutriNet-SantéAmerican Journal of Clinical Nutrition · 2026