Zhengzhou Fruit Research Institute

Recent papers from Zhengzhou Fruit Research Institute

1. A Novel 26-bp Insertion in the PpMYB10.1 Promoter Is Associated with Anthocyanin Deficiency in Peach (Prunus persica) Fruit SkinInternational Journal of Molecular Sciences · 2026
2. From root entry to harvested commodity: Transport checkpoints governing toxic metal(loid) accumulation in major cash cropsIndustrial Crops and Products · 2026
3. Genetic Mapping Reveals a Flower-and-Tendril Mutation (Clftm) in Watermelon (Citrullus lanatus L.)Horticulturae · 2026
4. High Temperature Triggers Systemic Necrosis and Reveals PRSV as the Primary Cause of “‘Mazi’ Watermelon”International Journal of Molecular Sciences · 2026
5. UV-B photoreceptor PavUVR8 mediates anthocyanin biosynthesis by directly activating PavMYB75L expression in sweet cherry fruitsScientia Horticulturae · 2026
6. Identification of QTLs and candidate genes associated with seed germination capacity under heat stress in watermelonFrontiers in Plant Science · 2026
7. Transcriptome based co-expression network analysis coupled with genomic analysis insights candidate genes regulate sugar-acid ratio in watermelon fruitBMC Plant Biology · 2026
8. Genome-wide characterization and CGMMV-responsive expression profiling of the pathogenesis-related protein 1 gene family in watermelonBMC Plant Biology · 2026
9. Effects of Microstructural Changes on the Phenolic Release Capacity, Volatile Profile and Color Property of Blueberry Pomace Powders at Multi-Grinding ScalesFoods · 2026
10. Natural regulatory variations of MdIAA14b links auxin signalling to fruit cell density and firmness in applePlant Physiology and Biochemistry · 2026
11. Overexpression of apple MdIAA8 in tomato alters plant growth and fruit shape and induces parthenocarpyScientia Horticulturae · 2026
12. Comparative RNA-Seq and Phytochemical Profiling Reveal Year-Dependent Bioactive Variations and Delineate Key Metabolic Pathways in Polygonatum sibiricum Red. Rhizome NodesInternational Journal of Molecular Sciences · 2026
13. Abscisic Acid in Fruit Ripening and Postharvest Adaptation: Mechanisms and Quality–Resilience Trade-OffsHorticulturae · 2026
14. Comparative chloroplast genomics of four Actinidia species: structure, variation, and phylogenyBMC Plant Biology · 2026
15. Differential and Specific Analysis of Free Amino Acid Composition in Cucurbitaceae Fruits: A Multi-Tissue Study of 10 SpeciesHorticulturae · 2026
16. Identification and Expression Analysis of SHN Gene Family in MelonHorticulturae · 2026
17. Identification of novel resistance sources and insights into resistance against cucumber green mottle mosaic virus in watermelon germplasmsJournal of Integrative Agriculture · 2026
18. Rhizosphere micro-environment restructuring by foliar 24-epibrassinolide enhances wheat resilience to polyethylene nanoplasticsJournal of Advanced Research · 2026
19. Metabolomic and transcriptomic integration analysis reveals the effect of 1-methylcyclopropene on regulating phenylpropanoid metabolism and improving fruit quality in ‘Danxiahong’ pears after cold storage and during shelf-lifeLWT · 2026
20. Identification and functional characterization of GhCSLD3, a negative regulator of fruit branch elongation in cotton (Gossypium hirsutum L.)Plant Physiology and Biochemistry · 2026