Centro di Ricerca per l’Orticoltura

Recent papers from Centro di Ricerca per l’Orticoltura

1. Microbial Terroir Under Post-Harvest Management: Linking Withering Practices to Grape Microbiome and Metabolome Dynamics in Corvina GrapesFermentation · 2026
2. Harnessing the untapped genetic diversity of local landraces: omics technologies as a gateway to horticultural breedingFrontiers in Plant Science · 2026
3. Valorisation of Prosciutto di Parma PDO by-products for the development of protein-rich snacksFrontiers in Nutrition · 2026
4. Evaluation of innovative agricultural technologies for environmental protection and farmer safetyChemical and Biological Technologies in Agriculture · 2026
5. Volatile-Based In-Field Screening of Xylella fastidiosa in Olive Plants Using a Smart E-NoseAgronomy · 2026
6. Total Mercury Levels in Sea Cucumbers Holothuria polii and Holothuria tubulosa and Sediments from Two Sites of Southern ItalyBulletin of Environmental Contamination and Toxicology · 2026
7. AI-Driven volumetric estimation of wood piles via detection YOLO modelsInternational Journal of Forest Engineering · 2026
8. Deciphering phenotypic diversity within a tomato landrace: the ‘Pomodoro di Sorrento’ case studyGenetic Resources and Crop Evolution · 2026
9. Evaluation of accessions of Achillea erba-rotta subsp. moschata (Asteraceae) for domesticationPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 2026
10. Recovery of Fruit and Vegetable Waste from Large-Scale Retail Through Hermetia illucens L. Bioconversion: A Life Cycle Assessment ApproachApplied Sciences · 2026
11. Copper impact on Saccharomyces cerevisiae during wine fermentation: interplay between strain effect and temperature modulationEuropean Food Research and Technology · 2026
12. Non-Alcoholic and Low-Alcohol Beer: Regulatory Complexity, Market Expansion and Technical Bottlenecks in Biological and Physical DealcoholisationFoods · 2026
13. Sustainable Integrated Multi‐Trophic Aquaculture: Key Considerations for Assessing Environmental and Economic PerformanceReviews in Aquaculture · 2026
14. A prototype bioreactor for the water retting of hemp bast fiber: dynamics of the liquor bacterial consortium across sequential retting cyclesFrontiers in Plant Science · 2026
15. Long‑term responses of greenhouse gas emissions and soil organic carbon to maize cropping system and tillage intensitySoil and Tillage Research · 2026
16. Effects of silvicultural treatment on the stability of black pine plantations.Annals of Silvicultural Research · 2026
17. Enhancing chestnut coppices: silvicultural management and socio-economic context.Annals of Silvicultural Research · 2026
18. Stand dynamics of a beech coppice beyond the rotation age and under conversion into high forest.Annals of Silvicultural Research · 2026
19. Effects of mixture and thinning in a tree farming valuable broadleaves plantation more than 20 years after the establishment.Annals of Silvicultural Research · 2026
20. Tree canopy cover and natural regeneration into strictly-protected forest areas: the MaB reserve of Montedimezzo (Isernia,Italy).Annals of Silvicultural Research · 2026