Poultry CRC

Recent papers from Poultry CRC

1. Are the males to blame? A pilot study investigating the association between rooster presence and traumatic skin lesions in broiler breeder hensJournal of Applied Animal Research · 2026
2. Establishing a genomic reference population for flystrike resistance in the Australian Merino sheep genetic evaluationAnimal Production Science · 2026
3. Influence of Moringa oleifera leaves as a feed additive during the late laying period of laying hens on performance, mineral status and biochemical parametersJournal of Applied Animal Research · 2026
4. Islands of green in the black: the value of patches of unburnt vegetation within a large fireground for woodland birdsAustralian Zoologist · 2026
5. Criteria for Safe Hospital Discharge in Bronchiolitis: A Systematic ReviewEmergency Medicine Australasia · 2026
6. Intended reduction in formulated net energy density and associated changes in diet composition improved growth performance and breast meat yield in broiler chickens under both cyclic heat stress and thermoneutral conditionsPoultry Science · 2026
7. Targeted jejunal gene expression analysis suggests that high legume inclusion in reduced-protein diets is associated with increased intestinal permeability and altered gut barrier and appetite-regulating genes in broiler chickensBMC Genomics · 2026
8. Net energy reduction and intended slow starch formulation decreased fat deposition in broiler chickens offered conventional and reduced crude protein dietsPoultry Science · 2026
9. Influence Of Lupin And Faba Bean On Growth Performance And Nutrient Digestibility In Starter Diets For BroilersPoultry Science · 2026
10. Effects of grain type and soybean meal reduction on growth performance, carcass traits, and nutrient digestibility of broilersAnimal nutrition · 2026
11. Ideal Amino Acid Profiles in Diets for Broiler Chickens Remain Elusive TargetsPoultry · 2026
12. Resilient and future-proof egg production in North-West EuropeOpen Access Government · 2026
13. Optimizing Reduced Protein Diets for an Efficient and Sustainable Layer ProductionAgriculture · 2026
14. Nutritional diversity and geographic structure in 45 Lagenaria siceraria accessions from southwestern Nigeria, with comparative positioning among related cucurbit seedsBMC Plant Biology · 2026
15. In ovo MRI of the chicken spleen: feasibility of a new tool for basic researchFrontiers in Veterinary Science · 2026
16. Modest contribution of metabolomic data to genomic prediction of breeding values for feed conversion ratio in pigsGenetics Selection Evolution · 2026
17. Diets supplemented with hydroxychloride or a hydroxychloride–organic blend of Cu, Mn, and Zn improve egg production and reduce mineral excretion in post-peak laying hensPoultry Science · 2026
18. From Liquidation to Illumination: Bangladesh Bank–Initiated Resolution, Court Supervised Accountability, and Public Interest Veil Lifting in NBFI Wind Downs -- A scholarly commentary / policy analysis2026
19. Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying HensAnimals · 2026
20. The Effects of Arginine, Guanidinoacetic Acid and Citrulline Supplementation to Reduced Protein Diets for Aged Laying HensAnimals · 2026