Instituto de Fermentaciones Industriales

Recent papers from Instituto de Fermentaciones Industriales

1. Centromeric AA motif in KIR as an optimal surrogate marker for precision definition of alloimmune reproductive failureScientific Reports · 2024
2. Uterus Transplantation as a Surgical InnovationJournal of Bioethical Inquiry · 2023
3. A hybrid artificial intelligence model leverages multi-centric clinical data to improve fetal heart rate pregnancy prediction across time-lapse systemsHuman Reproduction · 2023
4. Recalculating the staff required to run a modern assisted reproductive technology laboratoryHuman Reproduction · 2022
5. Inter-laboratory agreement on embryo classification and clinical decision: Conventional morphological assessment vs. time lapsePLoS ONE · 2017
6. Saccharomyces cerevisiaemetabolism in ecological contextFEMS Yeast Research · 2016
7. Antioxidant and Metabolite Profiling of North American and Neotropical Blueberries Using LC-TOF-MS and Multivariate AnalysesJournal of Agricultural and Food Chemistry · 2013
8. Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological FermentationsPolish Journal of Food and Nutrition Sciences · 2012
9. Interaction of Campylobacter spp. and Human Probiotics in Chicken Intestinal MucusZoonoses and Public Health · 2012
10. Effect of Mannoproteins on the Growth, Gastrointestinal Viability, and Adherence to Caco‐2 Cells of Lactic Acid BacteriaJournal of Food Science · 2012
11. Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)Journal of the Science of Food and Agriculture · 2011
12. A Novel Halophilic Lipase, LipBL, Showing High Efficiency in the Production of Eicosapentaenoic Acid (EPA)PLoS ONE · 2011
13. Metabolomic assessment with CE‐MS of the nutraceutical effect of Cystoseira spp extracts in an animal modelElectrophoresis · 2011
14. Hydrolysis of fish oil by hyperactivated rhizomucor miehei lipase immobilized by multipoint anion exchangeBiotechnology Progress · 2011
15. Protein hydrolysis by immobilized and stabilized trypsinBiotechnology Progress · 2011
16. Glyoxyl-Disulfide Agarose: A Tailor-Made Support for Site-Directed Rigidification of ProteinsBiomacromolecules · 2011
17. Modification of Resolution in Capillary Electrophoresis for Protein Profiling in Identification of Genetic Modification in FoodsCroatica Chemica Acta · 2011
18. A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins selected through classical genetic methodsOENO One · 2010
19. MS‐based analytical methodologies to characterize genetically modified cropsMass Spectrometry Reviews · 2010
20. Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasoundJournal of Dairy Science · 2010