Fukuoka Women's University

Recent papers from Fukuoka Women's University

1. Dietary fibre intake and suicide in Japanese adults: the Japan Public Health Center-based Prospective StudyBritish Journal Of Nutrition · 2026
2. Regional effect of population-based programs promoting salt reduction and potassium intake in Hokkaido: a post hoc analysis of the PoSPIPHypertension Research · 2026
3. Synthesis of GlcN- and GlcNAc-type inositol glycans of plant sphingolipid GIPCs for LC–MS/MS analysisCarbohydrate Research · 2026
4. Lineage differentiation in the cosmopolitan molluscan protozoan parasite Perkinsus olseni based on metabolic, molecular and morphological traitsInternational Journal for Parasitology · 2026
5. Japanese-Style Diet and LOX-Index in Japanese Municipal WorkersJournal of Nutritional Science and Vitaminology · 2026
6. Influence of melanocortin-4 receptor ( mc4r ) genome editing on taste and odor components of red sea bream Pagrus majorBioscience Biotechnology and Biochemistry · 2026
7. Effect of population-approach programs promoting salt reduction and potassium intake in Japan: the Population-based Sodium/Potassium Improvement Program (PoSPIP)Hypertension Research · 2026
8. Molecular identification of geographically close Undaria pinnatifida populations: Toward DNA ‐based branding of wild wakamePhycological Research · 2026
9. Insulin preserves fast-twitch muscle mass during early STZ-induced diabetes in ratsBiochemistry and Biophysics Reports · 2026
10. Research on the localization and delocalization phenomenon of tourist souvenirs : With the tourist souvenirs market in Old Town of Lijiang of Yunnan Province as an example2010
11. Multicenter study of fetal crown-rump length measurement using 3D ultrasound in assisted reproductive technology pregnanciesJournal of Medical Ultrasonics · 2026
12. From Cultivation to Application: Unlocking Microalgae’s Potential in Sustainable Food SystemsFoods · 2026
13. Comparison of Odor Index Calculation Procedures for Low-Concentration SamplesJournal of Japan Association on Odor Environment · 2026
14. Dietary protein intake and grip strength in Japanese municipal workersBritish Journal Of Nutrition · 2026
15. Design and Characterization of Food-Grade Liposomes for Enhanced Food Function and Delivery of p-Coumaric Acid Extracted from Sugarcane BagasseJournal of Oleo Science · 2025
16. Dietary Patterns and Premenstrual Syndrome: A Cross-Sectional StudyJournal of Nutritional Science and Vitaminology · 2025
17. Pupil Reflex to Flickering Blue and Red Light of Up to 500 Hz FrequencyJournal of Science and Technology in Lighting · 2025
18. Strategic Carbon Source Selection Enhances Biomass and Paramylon Yields in Mixotrophic Euglena gracilis CultivationMicroorganisms · 2025
19. Antimelanogenesis of quercetin-related compounds in B16 melanoma cells: the difference moieties of C-3 position and its effect on H2O22025
20. Response to Structural Biases in the Japanese Diet–Depression AssociationPsychiatry and Clinical Neurosciences · 2025