Chengdu Academy of Agriculture and Forestry Sciences

Recent papers from Chengdu Academy of Agriculture and Forestry Sciences

1. Two novel species of Colletotrichum (Glomerellaceae, Glomerellales) from Sichuan Province, ChinaZooKeys · 2026
2. Comparative physiological and transcriptomic analyses of wheat (Triticum aestivum L.) seedlings under salt stress reveal salt tolerance mechanismsPlant Biotechnology Reports · 2026
3. Bioactive Compounds from Edible and Medicinal Mushrooms in Obesity–Depression Comorbidity: Gut–Brain Axis Mechanisms and Functional Food PerspectivesFoods · 2026
4. Guanidinoacetic Acid and Cysteamine Hydrochloride Improve Beef Cattle Growth and Antioxidant Capacity via Fecal Microbiome and Serum MetabolomeAntioxidants · 2026
5. Synergistic regulation of soil water and salt through mud blanket mulching and raised fields improves rainfed winter wheat yield on coastal saline-alkali landAgricultural Water Management · 2026
6. Evaluation of Adult-Stage Salt Tolerance Identifies Promising Tomato Accessions Under Saline and Non-Saline ConditionsHorticulturae · 2026
7. Nutritional and Functional Effects of Ganoderma lucidum-Fermented Mulberry Leaves in Aged Laying HensAnimals · 2026
8. Regulatory mechanisms of bolting and flowering in two celery cultivars revealed through transcriptomic analysis and physiological measurementsScientia Horticulturae · 2026
9. Effects of elevated root-zone CO2 on nutrient uptake and rhizosphere microbiome in Oriental Melon (Cucumis melo var. makuwa Makino)Frontiers in Plant Science · 2026
10. The Effects of Vitamin D3 Supplementation in Late Gestation on Lactation Performance, Constipation and Intestinal Microbiota of SowsAnimals · 2026
11. Development of KASP molecular markers and construction of fingerprinting for cowpea (Vigna unguiculata (L.) Walp.) based on ddRAD-SeqPLoS ONE · 2026
12. Effects of Selenium-Enriched Yeast on Laying Performance, Egg Quality, Selenium Deposition, and Serum Biochemical Parameters in Laying HensAnimals · 2026
13. Intelligent fingerprinting of semi-volatile and intermediate-volatility organic compounds (S/IVOCs) from cooking emissions using pixel-resolved GCxGC-MS analysisIntelligent Climate and Eco-Environment · 2026
14. Integrated enzyme activity and transcriptomic analyses reveal stage-specific lignocellulose utilization in Pleurotus giganteusScientia Horticulturae · 2026
15. The StABI5-StCAT1 Module Regulates Potato Resistance to Early Blight Through the ROS Signaling PathwayBiology · 2026
16. Spatiotemporal dynamics of sugars, acids, phenolics, and flavor in the peel and pulp of five plum cultivarsJournal of Food Composition and Analysis · 2026
17. High Genotypic Polymorphism and Extensive Gene Flow Drive the Population Dynamics of Potato Oomycete Pathogen, Phytophthora infestans, Across Southwestern ChinaJournal of Fungi · 2026
18. The commodity trap in specialty agriculture: temporal asymmetry and the limits of black fungus specialization in ChinaFrontiers in Sustainable Food Systems · 2026
19. UAV remote sensing for yield prediction in staple crops: a reviewFrontiers in Plant Science · 2026
20. The EjbZIP11–EjWRKY41 module regulates lignin accumulation in russeted loquat fruit by activating lignin biosynthetic genesHorticulture Research · 2026