Brf (Brazil)

Recent papers from Brf (Brazil)

1. Technological Potential of Native Lactic Acid Bacteria from Brazilian Canastra Cheese: Safety and Functional CharacterizationProbiotics and Antimicrobial Proteins · 2026
2. Green valorization of rice husk agro-residues in the design of eco-friendly HPMC-based thermo-expanded foams for sustainable packagingInternational Journal of Biological Macromolecules · 2026
3. Bile Acids as Integrators of Nutrient Sensing and Postprandial MetabolismAnnual Review of Nutrition · 2026
4. The Strategic Role of Purchasing in Governing CSR in Luxury Hospitality. A Grounded Theory ApproachJournal of Quality Assurance in Hospitality & Tourism · 2026
5. Spore-Forming Bacteria in Plant-Based Milk Alternatives: Isolation, Identification, and Molecular Detection of Virulence and Heat Resistance GenesFood Control · 2026
6. A Bacterial Microbiome Is Dispensable for the Induction of CD8 T Cell ExhaustionEuropean Journal of Immunology · 2026
7. Comparative fermentability of a glucose/xylose enriched enzymatic slurry using different yeast strainsBioprocess and Biosystems Engineering · 2026
8. Immunoproteomics and reverse vaccinology identify a protective T-cell epitope from Fonsecaea pedrosoi for experimental chromoblastomycosisVaccine · 2026
9. Evaluating EU regional tourism funding through a fuzzy-set analysisTourism Economics · 2026
10. An integrated model of rapid torque production: neuromuscular adaptations under fatigue after strength trainingEuropean Journal of Applied Physiology · 2026
11. Hybrid Fractionation of Cowpea: Combining Dry and Wet Routes to Produce Versatile Protein IngredientsJournal of Food Science · 2026
12. Modulation of Postprandial Metabolism by Muscle Foods: Physiological and Health Implications Beyond Nutritional CompositionNutrition Reviews · 2026
13. “Distinct Post-Infectious TLR2 Immune Remodeling in COVID-19-Recovered Centenarians”Mechanisms of Ageing and Development · 2026
14. Pectin/poly(vinyl alcohol) nanofibers incorporating turmeric and keratin hydrolysates: innovative biomaterials with multifunctional propertiesInternational Journal of Biological Macromolecules · 2026
15. Fungal Extracellular Vesicles are Recoverable Across Variable Ultracentrifugation Speeds but Display Species-specific Profiles of SedimentationThe Journal of Membrane Biology · 2026
16. Encapsulation of blackberry anthocyanins (Rubus spp.) in hydroxypropylmethylcellulose nanofibers using electrospinning technologyFood Structure · 2026
17. Effects of DL-Methionine or Methionine Hydroxy Analogue-Free Acid Supplementation on Growth Performance and Carcass Yield of Broilers Fed Reduced Energy Diets with Guanidinoacetic Acid SupplementationAnimals · 2026
18. Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future DirectionsJournal of the American Oil Chemists Society · 2026
19. Spatial and temporal dynamics of quality indicators in open reclaimed wastewater reservoirs used for agricultural irrigation in Mediterranean FranceEnvironmental Technology · 2026
20. From Exposure to Effect: Exploring Adverse Outcome Pathways in Fish Responses to a Large Mining DisasterEnvironmental Pollution · 2026