Access to Nutrition Foundation

Recent papers from Access to Nutrition Foundation

1. From Product Data to Collective Action:Building Shared Accountability for Healthier Food Environments in Kenya2026
2. Speech-based digital endpoints track ALS progression and align with standard clinical outcomes: evidence from the VRG50635 trialScientific Reports · 2026
3. Patient and caregiver perceptions of oxygen therapy in facility-based settings for acute hypoxemic conditions: a scoping reviewJournal of Global Health · 2025
4. Joint, multifaceted genomic analysis enables diagnosis of diverse, ultra-rare monogenic presentations2024
5. Effectiveness of mobile phone text messages sent as reminders for self-monitoring of blood pressures and blood glucose at home among low income patients in Kenya: an open label randomized controlled trial2023
6. Switching the World’s Salt Supply—Learning from Iodization to Achieve Potassium EnrichmentAdvances in Nutrition · 2023
7. Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-AnalysisFrontiers in Nutrition · 2022
8. Maternal pre-pregnancy overweight and neonatal gut bacterial colonization are associated with cognitive development and gut microbiota composition in pre-school-age offspringBrain Behavior and Immunity · 2021
9. Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processingComprehensive Reviews in Food Science and Food Safety · 2021
10. Key considerations on the potential impacts of the COVID-19 pandemic on antimicrobial resistance research and surveillanceTransactions of the Royal Society of Tropical Medicine and Hygiene · 2021
11. Antimicrobial resistance research in a post-pandemic world: Insights on antimicrobial resistance research in the COVID-19 pandemicJournal of Global Antimicrobial Resistance · 2021
12. The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysisFood & Function · 2020
13. Measuring health promotion: translating science into policyEuropean Journal of Nutrition · 2020
14. Nutritional Quality of Beverages Available in Vending Machines in Health and Social Care Institutions: Do We Really Want Such Offers?2020
15. Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing worldEuropean Journal of Nutrition · 2020
16. Unsafe abortion practices and the law in Nigeria: time for changeSexual and Reproductive Health Matters · 2020
17. Effects of regular and decaffeinated roasted coffee ( Coffea arabica and Coffea canephora ) extracts and bioactive compounds on in vitro probiotic bacterial growthFood & Function · 2020
18. Breeding buckwheat for nutritional qualityIkushugaku zasshi · 2019
19. Assessing national governance of medicine promotion: an exploratory study in Ghana to trial a structured set of indicatorsJournal of Pharmaceutical Policy and Practice · 2019
20. Non‐invasive physiological markers demonstrate link between habitat quality, adult sex ratio and poor population growth rate in a vulnerable species, the Cape mountain zebraFunctional Ecology · 2017