Universidad Nacional del Santa

Recent papers from Universidad Nacional del Santa

1. Debittering Methods in Lupinus Species: A Comprehensive ReviewLegume Science · 2026
2. Multi-Source Imaging and Machine Learning for Non-Destructive Quality Assessment of Edible Root and Tuber Crops: A ReviewFoods · 2026
3. Kiwicha in Gastrointestinal Digestion: Structure, Bioaccessibility, Processing and Health-Relevant FunctionalityFoods · 2026
4. Extrusion of Andean Grains for the Food Industry: Process Optimization, Product Development and Market OpportunitiesInternational Journal of Food Science & Technology · 2026
5. Sensor-integrated industrial exoskeletons for ergonomic risk reduction: a systematic review of biomechanical outcomes and intelligent control systemsFrontiers in Bioengineering and Biotechnology · 2026
6. Groundwater quality and irrigation suitability assessment in a semi-arid agricultural aquifer of northern PeruScientia Agropecuaria · 2026
7. Bioplastics Beyond Materials: A Review on Regulatory, Economic, and Circular Pathways Toward Sustainable Food PackagingRecycling · 2026
8. Thermokinetic Parameters and Shelf-Life Prediction of Sacha Inchi Oil Stabilized with Essential OilsMolecules · 2026
9. Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profileApplied Food Research · 2026
10. Emerging processing technologies and functional ingredients for gluten-free bread: effects on structure, nutrition, sensory quality, and shelf lifeInternational Journal of Food Science & Technology · 2026
11. Valorization of Coffee By-Products: Cascade Pathways for Food, Materials, Energy, and Environmental ApplicationsResources · 2026
12. Application of Ultrasound for the Modification of Techno-Functional and Physicochemical Properties in Cereal and Pseudocereal Protein Isolates: A Systematic ReviewFoods · 2026
13. Human-centered industry 5.0 technologies for occupational risk reduction: a systematic reviewFrontiers in Public Health · 2026
14. Heat Transfer Enhancement in a Shell-and-Tube Type of Heat Exchanger Using Al2O3/Water NanofluidACS Omega · 2026
15. Effect of Pseudocnus dubiosus Density on Organic Matter Bioremediation in Marine Sediments from El Ferrol Bay (Áncash, Peru)Oceans · 2026
16. Influence of Cultivar and Press-Extraction Temperature on Antioxidants, Quality and Stability of Avocado (Persea americana Mill.) OilProcesses · 2026
17. Characterization of cold-pressed oils extracted from seeds of different Capsicum speciesFood Production Processing and Nutrition · 2026
18. Advances in gluten-free baked products: Ingredient innovations, processing technologies, and implications for health and nutritional qualityHeliyon · 2026
19. Amaranth (Amaranthus caudatus L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future PerspectivesMolecules · 2026
20. Physiological and Molecular Effects of Zn–Fe Biofortified Alfalfa in Guinea Pigs Under Oxidative StressStresses · 2026