Oenology Research Unit

Recent papers from Oenology Research Unit

1. First report of citrus yellow vein-associated virus in Aeonium arboreum in EuropePlant Disease · 2026
2. Unintentional Exposure to Nerium oleander in ChildrenPediatric Emergency Care · 2026
3. Interception of copper fungicides by cover crops as a way to prevent soil contamination in vineyards?Journal of Environmental Management · 2026
4. Enhancing fruity notes in model red wine solutions with varietal aroma compounds: A sensory approach focused on β-damascenone and β-iononeJournal of Food Composition and Analysis · 2026
5. Coupling EPR spin trapping of hydroxyethyl radicals and Strecker aldehydes analysis for predicting oxidative susceptibility of Chardonnay winesCurrent Research in Food Science · 2026
6. Electron paramagnetic resonance (EPR) spin trapping applied to Chardonnay wines: impact of phenolic content and ethanolCurrent Research in Food Science · 2025
7. Preclinical research in obesity-associated metabolic diseases using in vitro, multicellular, and non-mammalian modelsJournal of Physiology and Biochemistry · 2025
8. Rootstock Influence on Wine Aroma Compounds and Sensory Perception: A ReviewFoods · 2025
9. Comparative genomics and phenotypes of Oenococcus alcoholitolerans and Oenococcus oeni, two sister species adapted to ethanol-rich environmentsFood Microbiology · 2025
10. Integrating NMR and MS for Improved Metabolomic Analysis: From Methodologies to ApplicationsMolecules · 2025
11. Valorization of Grape Seed By-Products Using Subcritical Water Extraction: A Sustainable Approach for Bioactive Compound RecoveryProcesses · 2025
12. Profound Analysis of the Impact of Indigenous Saccharomyces cerevisiae Strains on the Chemical and Sensorial Profile of Assyrtiko WineACS Food Science & Technology · 2025
13. Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary ProteinsFoods · 2025
14. Moderate Wine Consumption and Gastrointestinal DiseasesNutrients · 2025
15. Changes in Young Adults’ Perception of an Interspecific Hybrid Grape Juice Induced by the Addition of Acid or Sugar as Part of a Novel Diversification Strategy for the Grape IndustryFoods · 2025
16. Anti-Steatotic Effect of Opuntia stricta var. dillenii Prickly Pear Extracts on Murine and Human HepatocytesInternational Journal of Molecular Sciences · 2025
17. Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)Journal of the Science of Food and Agriculture · 2025
18. Potential Transformation of Food Resveratrol: Mechanisms and Biological ImpactMolecules · 2025
19. Development and Validation of a High-Throughput Quantification Method of Crown Procyanidins in Different Wines by UHPLC-Q-TOFMethods and Protocols · 2025
20. Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid DimersMolecules · 2024