Symrise (Germany)

Recent papers from Symrise (Germany)

1. Gas Chromatography-Ion Mobility Spectrometry for Characterizing Different Species of Origanum and Detecting Blends of Its ProductsACS Food Science & Technology · 2026
2. Descriptive Sensory Prediction of Lime‐Type FlavoursFlavour and Fragrance Journal · 2026
3. Models to Evaluate the direct Release of Cosmetic Ingredients into natural waters: Summary of the MERCI frameworkIntegrated Environmental Assessment and Management · 2026
4. Unravelling the Enantiomeric Distribution of Key Sandalwood Sesquiterpenoids by Enantioselective Gas Chromatography and Molecular Rotational ResonanceJournal of Natural Products · 2026
5. Flow Synthesis of Muscone‐Macrocycles Using the Eschenmoser Rearrangement as a Key StepHelvetica Chimica Acta · 2026
6. Reducing sugar but preserving sweetness level of a sucrose solution attenuated postprandial glucose and incretin response in a sex-dependent mannerAppetite · 2026
7. From sebocytes to skin engineering human sebaceous organoids within a reconstructed dermal matrixFrontiers in Toxicology · 2026
8. Apple-Derived Extracellular Vesicles Interact with Skin-Resident Cells and Their Skin Distribution Is Enhanced by MicroneedlingJournal of Aesthetic Medicine · 2026
9. Epoxidation of Cashmeran and Unprecedented Rearrangement to an α‐Carbonyl δ‐SpirolactoneEuropean Journal of Organic Chemistry · 2026
10. A homoeriodictyol sodium mouthwash reduces bitterness sensitivity in patients with gynecological cancer receiving carboplatin-based chemotherapyScientific Reports · 2026
11. Neofunctionalization underlies the evolutionary origin of sclareol biosynthesis in the mint familyNature Communications · 2026
12. In vitro inhibition of Streptococcus mutans by cardamom essential oilFrontiers in Oral Health · 2026
13. A system information modelling method in the cross-disciplinary project collaboration context for industrial digitalisationScientific Reports · 2026
14. Standardized Ileal Digestibility of Amino Acids in Four Egg Products Fed to Weanling PigsJournal of Animal Science · 2026
15. Standardized ileal digestibility of amino acids in four egg products and casein fed to weanling pigs.2026
16. Plant-based patties – towards understanding texture and tasteSocio-Environmental Systems Modeling · 2026
17. Biocatalytic Production of Odour-Active Fatty Aldehydes via inherent Rice Seedling α-Dioxygenase activityJournal of Biotechnology · 2026
18. Market Transformation in Dandruff Control: Recent Developments on Anti-Dandruff Active IngredientsCosmetics · 2026
19. Achieving a 155× Speedup in a LiDAR Data Processing Pipeline2026
20. Derivation of a Point of Departure using NAMs for application in Quantitative Risk Assessment of fragrance materialsRegulatory Toxicology and Pharmacology · 2026