Spice and Beverage Research Institute

Recent papers from Spice and Beverage Research Institute

1. Mechanisms underlying the enhancement of Pandanus amaryllifolius Roxb. quality by intercropping with Hevea brasiliensis under cold spell stressIndustrial Crops and Products · 2026
2. Coffee Anthracnose-Associated Fungi from Wanning, Hainan: Fungicide Sensitivity and Broad-Spectrum Antagonism by Mangrove-Derived Streptomyces sp. CD103Journal of Fungi · 2026
3. Pandan Lipophilic Bioactives Bind Milk Proteins with Gastric-Intestinal Stage-Specific Antioxidant ActivityAntioxidants · 2026
4. Functional characterization of McACO2 reveals coordinated metabolic reprogramming, enhanced antioxidant capacity, and in vitro antifungal activity in Morinda citrifoliaPlant Stress · 2026
5. Binding Mechanism and Taste-Masking Effect of Milk Proteins with Flavonoids from Pandan Revealed by Spectroscopic and Electronic Tongue AnalysisFoods · 2026
6. Diversifying tropical agroforestry: High-value understory crops in rubber and coconut systemsAgricultural Systems · 2026
7. Coffee Pulp Recycling in Coffee Cultivation: Agronomic Effects and Bean Quality ResponsesAgriculture · 2026
8. The Effect of Different Coffee Cherry Pulp-Retention Amounts on the Quality of Robusta Green Coffee BeansFoods · 2026
9. Physiological, biochemical, and transcriptomic analysis characterized high-temperature and high-humidity combined stress response mechanisms in cucumber (Cucumis sativus L.)Plant Stress · 2026
10. Optimization and Characterization of Pectin Extraction from Cocoa Pod Husks by Ultrasound-Assisted Enzymatic MethodProcesses · 2026
11. Potential Distribution Patterns and Ecological Risk-Based Sustainable Cultivation Priority Zones for Piper nigrum L. Under Climate Change: A Comprehensive Analysis Based on BIOMOD2, InVEST, and Ecological Security AssessmentAgriculture · 2026
12. Unlocking the resource potential of agricultural waste: A systemic transition from linear disposal to circular resourcesEnvironmental Technology & Innovation · 2026
13. Genetic characterization of commercial spring maize germplasm in Northern China for hybrid breeding and trait improvementFrontiers in Plant Science · 2026
14. Regulatory adaptation of an accessory gene controls fungal halotolerance and niche expansionThe ISME Journal · 2026
15. Biochar and melatonin alleviate microplastic–cadmium (MP-Cd) stress in rice by enhancing antioxidant activity and regulating Cd transportBMC Plant Biology · 2026
16. Elucidating the interaction between pyrazine flavor compounds and coffee proteins: Insights from multiscale structural and molecular dynamics simulationsCurrent Research in Food Science · 2026
17. Light environment regulation of carbon metabolic pathways in black pepper flowering: Synergistic effects of sucrose transport and hormone signalingIndustrial Crops and Products · 2026
18. Metabolomics reveals McF6'H1-mediated regulation of phenylpropanoid/flavonoid metabolism and enhanced antifungal activity in transgenic Morinda citrifoliaBMC Plant Biology · 2026
19. Identification and Fungicide Sensitivity of Lasiodiplodia Species Causing Postharvest Fruit Rot of Durian in Hainan, ChinaHorticulturae · 2026
20. Chitosan-Mediated Metabolic Regulation Alleviates Cold Damage and Enhances Quality in Dwarf BananasFoods · 2026