Fujian Inspection and Research Institute for Product Quality

Recent papers from Fujian Inspection and Research Institute for Product Quality

1. Dendritic Mesoporous Silica Nanoparticle-Based Co-Delivery of a Repellent and an Insecticide for Management of the Asian Citrus PsyllidNanomaterials · 2026
2. Investigation on the Sound Absorption Properties of Woven Ramie FabricsJournal of Natural Fibers · 2026
3. Degradation of ochratoxin A and aflatoxin B ₁ in goat milk by dielectric barrier discharge cold plasma: effects on quality attributesJournal of the Science of Food and Agriculture · 2026
4. Vis/NIR-Based Wireless Sensing for PotatoesDigital · 2026
5. Aggregation‐Controlled Vat Dyeing of Meta‐Aramid Fibers: Mechanistic Insights and Suppression of Surface Dye DepositionAdvanced Materials Interfaces · 2026
6. From monthly volatile dynamics to cultivar differences in the aroma of jasmine (Jasminum sambac): integrated volatile profiling and proteomic insightsFood Chemistry X · 2026
7. A chromosome-level, gap-free genome assembly of the fish parasite Trypanosoma larimichthysi from large yellow croakerScientific Data · 2026
8. Analysis of Wave Climate and Wave Hazard in Fujian Sea Areas Based on TOMAWAC Hindcast Data (1980–2023)Journal of Marine Science and Engineering · 2026
9. Linking Palm Oil Quality Evolution During Frying to the Shelf‐Life of Low‐Temperature Vacuum‐Fried Whole Okra CrispseFood · 2026
10. Effect of chitosan and ε-Polylysine composite coating on postharvest quality maintenance and disease resistance of fresh Tremella fuciformisFood Chemistry X · 2026
11. Preparation and Performance Evaluation of Freeze-Dried Yogurt Blocks Containing Microcapsules of Lactiplantibacillus plantarumACS Food Science & Technology · 2026
12. The HALP–CONUT integrated score predicts survival and postoperative complications in locally advanced esophageal squamous cell carcinoma following neoadjuvant therapy: evidence from a multicenter retrospective cohort studyWorld Journal of Surgical Oncology · 2026
13. Investigating the Spatial Heterogeneity of Microbial Communities and Flavor Compounds During the First Fermentation Stage of Sauce-Flavor BaijiuFoods · 2026
14. Flexible Spectral Sensing Gripper for Real-Time Food Freshness AssessmentEng—Advances in Engineering · 2026
15. Artificial MetalloDNAzymes with High-Density, Near-Atomic Precision Organization of Metal Cofactors for Enhanced Bioorthogonal CatalysisJournal of the American Chemical Society · 2026
16. Machine learning-based traceability and sensory prediction of cigar tobacco leaves: A dual-dimensional data comparison of volatile and non-volatile componentsIndustrial Crops and Products · 2026
17. Hierarchical NMO@NiFeP reconstructed by step-current electrolysis for durable oxygen evolution in alkaline freshwater and seawaterJournal of Materials Chemistry A · 2026
18. Prenatal genetic diagnosis and pregnancy outcomes of the surviving co-twin after spontaneous single intrauterine fetal demiseScientific Reports · 2026
19. Interaction and Antioxidant Functions of Lactoferrin– Polygonatum sibiricum Polysaccharide Complexes at Different pHInternational Journal of Food Science · 2026
20. Molecular‐Level Insights into Interfacial Adsorption Mechanisms of PFOA on Functional Dolomite Surfaces via AIMD and SpectroscopyAdvanced Materials Interfaces · 2026