San-Ei Gen F.F.I (Japan)

Recent papers from San-Ei Gen F.F.I (Japan)

1. Sensory Evaluation of a Receptor-Guided Mixture Designed to Approximate Methyl Eugenol Odor QualityFoods · 2026
2. Study of Sensory Evaluation of Bittering Agents for Establishing an Evaluation System of BitternessJournal of Food Science · 2026
3. Texture prediction and influencing factor analysis of gel-type foods using machine learning based on compression and penetration dataNippon Shokuhin Kagaku Kogaku Kaishi · 2026
4. Ameliorating Effect of Continuous Treatment With an Amorphous Formula of Curcumin on Maternal Imidacloprid Exposure‐Induced Suppression of Hippocampal Neurogenesis in RatsEnvironmental Toxicology · 2026
5. Ameliorating effect of α-glycosyl isoquercitrin treatment from gestation on disruption of hippocampal neurogenesis induced by maternal exposure to imidacloprid in ratsFood & Function · 2026
6. Clinical Qualification of Subcutaneous Injection Devices for Monoclonal AntibodiesBioDrugs · 2025
7. Clinical Qualification of Subcutaneous Injection Devices for Monoclonal AntibodiesBioDrugs · 2025
8. Food texture estimation of gel-type foods by using a vision-based tactile sensorFood Science and Technology Research · 2025
9. Curcumin Is Primarily Distributed in Lung, Spleen and Liver, Metabolized to Glucuronide and Sulfate, and Excreted through Bile and Urine by Using an Amorphous Curcumin Formulation with High AbsorbabilityBiological and Pharmaceutical Bulletin · 2025
10. Changes in flavour and aroma compounds of ultra‐high‐temperature processed and aseptic‐filled milk caused by storage conditions (temperature and duration)International Journal of Dairy Technology · 2025
11. Decrease in Facial Bone Density with Aging and Maintenance Effect of Calcium Maltobionate Ingestion in Japanese Adult Women: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group TrialNutrients · 2025
12. Dynamic concordance between subjective and facial EMG hedonic responses during the consumption of gel-type foodCurrent Research in Food Science · 2025
13. Exploring the Optical Properties of Carotenoid-Based Nanoparticles: The Role of Terminal GroupsMolecules · 2024
14. Limited uptake of [14C]Gardenia Blue administered orally in male and female rats and miceFood and Chemical Toxicology · 2024
15. Fat taste receptors and fatty milk in dolphinsMarine Mammal Science · 2024
16. Maltobionic acid protects against ovariectomy‐induced osteoporosis by suppressing bone resorptionJSFA reports · 2024
17. Effects of rhamnose consumption on bone mineral density in healthy postmenopausal women: a randomised, placebo-controlled, double-blind, parallel-group pilot studyInternational Journal of Food Sciences and Nutrition · 2024
18. Alpha-glycosyl isoquercitrin alleviates subchronic social defeat stress-induced depression symptoms by modulating the microbiota-gut-brain axis in miceLife Sciences · 2024
19. Effect of counterions on the water sorption and glass transition properties of maltobionate saltsJournal of Thermal Analysis and Calorimetry · 2024
20. Food texture studies using mechanical and physiological approaches: clarification of the mechanism and behavior of food oral processing in humans and application to product designNippon Shokuhin Kagaku Kogaku Kaishi · 2024