Schothorst Feed Research

Recent papers from Schothorst Feed Research

1. Peat Pellets as Enrichment Material for Weaned PigletsAnimals · 2026
2. Reducing Crude Protein in Dairy Cow Diets: Effects of Metabolizable Protein Supply on Performance, Nutrient Digestibility, and Nitrogen Efficiency.Journal of Animal Science · 2026
3. The Influence of Non-Starch Polysaccharide Enzymes in Diets Contaminated with Deoxynivalenol and Its Modified Form, Deoxynivalenol-3-Glucoside, on Growth Performance and Toxicokinetics in Broiler ChickensToxins · 2026
4. Impact in production costs resulting from the adoption of interventions to reduce antimicrobials in pig production in Europe: findings from EU-project AVANTJAC-Antimicrobial Resistance · 2026
5. Non-starch polysaccharide-degrading enzymes improve intestinal health by reducing digesta viscosity and gut permeability in young broilers fed high-fiber dietsVeterinary and Animal Science · 2026
6. Evaluation of different types of dietary interventions in a subclinical Eimeria challenge experiment with broiler chickensThe Journal of Applied Poultry Research · 2026
7. Short-term dietary deoxynivalenol exposure negatively affects performance, intestinal and reproductive functions in laying hens.2026
8. Modeling sow precision feeding based on farm-specific body composition reduces feed costs and environmental loadAnimal Feed Science and Technology · 2026
9. Independent and interactive effects of limestone solubility, dietary calcium content and phytase dose on growth performance, mineral digestibility and utilization in broilersPoultry Science · 2026
10. Impact of Regulated and Non-Regulated Food-Associated Mycotoxins on the Viability and Proliferation of Enteric Glial CellsToxins · 2025
11. Supply Organ Development in Young Broilers in Response to Changing Dietary Fat and Amino Acids in the Starter PeriodSocio-Environmental Systems Modeling · 2025
12. Effects of Primary Calcium Source on Phytase Efficiency in Weaned PigletsJournal of Animal Science · 2025
13. Influence of Dietary Non-Essential Amino Acids to Lysine Ratio on Egg Performance and Body Composition of Brown-Egg Layers from 20 to 35 Weeks of AgeSocio-Environmental Systems Modeling · 2025
14. Influence of Dietary Energy and Lysine Concentration on Layer Hen Performance and Egg Quality During Peak ProductionSocio-Environmental Systems Modeling · 2025
15. Effects of dietary calcium source and quantity on the laying rate, eggshell quality, reproductive tract, liver fat level, and duodenum morphology in Dekalb white laying hens of 90 weeks of agePoultry Science · 2025
16. Impact of Feeder Access and Stocking Density on Tail Injuries and Performance in Weaned PigletsAnimals · 2025
17. Effect of a Yeast β-Glucan on the Performance, Intestinal Integrity, and Liver Function of Broiler Chickens Fed a Diet Naturally Contaminated with Fusarium MycotoxinsToxins · 2025
18. Impact of a Phytogenic Feed Additive on Diarrhea Incidence, Intestinal Histomorphology and Fecal Excretion of F4-Fimbriated Enterotoxigenic Escherichia coli in Post-Weaning PigletsStresses · 2025
19. Effects of primary calcium source on phytase efficiency in weaned pigletsJournal of Animal Science · 2025
20. Streptococcus suis infection on European farms is associated with an altered tonsil microbiome and resistomeSocio-Environmental Systems Modeling · 2024