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Saint-Hyacinthe Research and Development Centre

h-index: 72
Total citations: 17,928
Total papers: 437

Homepage: https://profils-profiles.science.gc.ca/en/research-centre/saint-hyacinthe-research-and-development-centre

Recent papers from Saint-Hyacinthe Research and Development Centre

Acute-phase clinical profile and quality of life in patients with chikungunya during the 2025 outbreak in Bangladesh: A facility-based cross-sectional studyPLoS neglected tropical diseases · 2026
Exploring the acceptability of seaweed consumption among pregnant individualsNutrition and Health · 2025
Protein isolates derived from pea seeds pre-treated with radio frequency: Changes in global proteomes and impacts on nutritional and functional propertiesLWT · 2025
Influence of genetic diversity and environmental factors on protein composition and anti-nutrient components in faba beanCritical Reviews in Food Science and Nutrition · 2025
Assessing Set‐Style Yogurt Quality After Vibration or Altitude Postproduction Treatment Using Noninvasive MethodsJournal of Food Process Engineering · 2025
Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, CanadaFoods · 2025
Functionality and Bioactivity of Probiotic Semi-hard Cheese Made from Milk Treated by Pulsed Electric FieldFood and Bioprocess Technology · 2025
Effect of some crucial terpene molecules in white holy basil leaves ( Ocimum tenuiflorum L.) on consumer preference of Thai-style holy basil with minced chickenCyTA - Journal of Food · 2025
Oat-Protein-Based Diet Lowers Blood Pressure and Prevents Cardiac Remodeling and Dysfunction in Spontaneously Hypertensive RatsNutrients · 2024
Anti‐mold properties of fermented apple juice in breadCereal Chemistry · 2024
Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 CellsJournal of Agricultural and Food Chemistry · 2024
Global Health Alert: Racing to Control Antimicrobial Resistant Candida auris and Waste Using UVC LED Technology2024
Impact of Nanoparticle-Based TiO2 Surfaces on Norovirus Capsids and Genome IntegrityFoods · 2024
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of ActionJournal of Agricultural and Food Chemistry · 2024
A short-term bioreactor assay to assess the effect of essential oils on a microbiota derived from piglet’s intestinal contentActa veterinaria Scandinavica · 2023
Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion ModelsNutrients · 2023
Quantitative PCR reveals the frequency and distribution of 3 indigenous yeast species across a range of specialty cheesesJournal of Dairy Science · 2022
Interactions Between Infectious Foodborne Viruses and Bacterial Biofilms Formed on Different Food Contact SurfacesFood and Environmental Virology · 2022
Analysis of Microbiota Persistence in Quebec’s Terroir Cheese Using a Metabarcoding ApproachMicroorganisms · 2022
Faba Bean: An Untapped Source of Quality Plant Proteins and BioactivesSHILAP Revista de lepidopterología · 2022