Experimental Station for the Food Preserving Industry

Recent papers from Experimental Station for the Food Preserving Industry

1. Green Extraction of Chitin from Deep-Water Red Shrimp (Aristeus antennatus) By-Products via Lactic Acid or Non-Lactic Acid Fermentation, Recovery Optimization, and Chitin Conversion into Chitosan to Produce Chitosan-Based BiofilmsAppliedChem · 2026
2. Experimental Development of an Enriched Tomato Juice with Bioactive Extracts from Unripe Green TomatoesMolecules · 2026
3. Severe traumatic brain injury and long-term survival: a meta-analysis on life expectancy and mortality trendsNeurological Sciences · 2026
4. Multi-Country Study of Stable Isotopes and Mineral Elements in European PorkFoods · 2026
5. Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake proteinEuropean Food Research and Technology · 2026
6. Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional CookiesFoods · 2025
7. Effect of Space Allowance on Pig Performance, Carcass Traits and Meat Quality in Italian Heavy Pigs Reared Under Two Housing Systems.2025
8. Elucidation of “Twig Canker and Shoot Blight” (TCSB) in Peach Caused by Diaporthe amygdali in the North of Italy in Emilia‐RomagnaPhysiologia Plantarum · 2025
9. Effect of Non-Thermal Treatments of Clear Apple Juice on Exogenous PectinasesBeverages · 2025
10. A Method for Determining PFAS in Bovine Meat and Tuna Fish by UHPLC‐HRMS OrbitrapJournal of Mass Spectrometry · 2025
11. Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scaleLWT · 2025
12. Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-TreatmentAntioxidants · 2025
13. Impacts of wastewater irrigation on Mediterranean soil and food: A three-year case study in ItalyAgricultural Water Management · 2025
14. Effect of Ozonized Water against Pathogenic Bacteria and Filamentous Fungi on Stainless SteelApplied Sciences · 2024
15. Keanekaragaman Jenis Burung Di Taman Hutan Raya Pancoran Mas – DepokJurnal Nusa Sylva · 2024
16. Salt stress mitigation and improvement in fruit nutritional characteristics of tomato plants: New opportunities from the exploitation of a halotorelant Agrobacterium strainPlant Stress · 2024
17. Enhanced Growth and Contrasting Effects on Arsenic Phytoextraction in Pteris vittata through Rhizosphere Bacterial InoculationsPlants · 2024
18. Changes in proteolysis and volatile fraction of nitrite‐free Italian‐type salami modified in formulation and processingInternational Journal of Food Science & Technology · 2024
19. Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residuesFrontiers in Nutrition · 2024
20. High-Pressure Processing of Different Tissue Homogenates from Pigs Challenged with the African Swine Fever VirusViruses · 2024